GRILLED SNAPPER WITH CAPER SAUCE
The snapper in this recipe but if you prefer another for another fish, try mahi-mahi. It is a delicious firm, mild fish that won't fall apart on the grill.-Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small food processor, combine the first six ingredients; cover and process until blended. Pour into a large resealable plastic bag. Add the fillets; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Meanwhile, combine sauce ingredients in a small food processor. Cover and process until blended. Serve with fish.
Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
GRILLED SNAPPER VERA CRUZ
Steps:
- Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.
- Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.
GRILLED SNAPPER AND ASPARAGUS WITH RED PEPPER SAUCE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add the bell pepper, garlic, shallot, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook until the bell pepper is tender, 6 to 8 minutes. Stir in the vinegar, scraping up any browned bits from the bottom of the pan; cook until mostly evaporated, about 1 minute. Add the heavy cream and bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until slightly thickened, about 2 minutes; discard the thyme. Transfer the mixture to a blender and puree; season with salt and pepper and add up to 1 more teaspoon vinegar, if needed.
- Preheat a grill to high and generously oil the grates. Rub the fish with 1 tablespoon olive oil and season with salt and pepper. Rub the asparagus with the remaining 1 tablespoon olive oil and season with salt and pepper. Grill the fish skin-side down until the skin is marked and crisp, about 3 minutes. Carefully flip and grill until just cooked through, 1 to 2 more minutes. Grill the asparagus, turning occasionally, until charred in spots, 4 to 5 minutes.
- Spoon the pepper sauce onto plates. Top with the fish and asparagus; sprinkle with the parsley.
Nutrition Facts : Calories 400, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 99 milligrams, Sodium 468 milligrams, Carbohydrate 11 grams, Fiber 4 grams, Protein 41 grams, Sugar 5 grams
CAPER SAUCE
Make and share this Caper Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a heavy 8 to 10-inch skillet, melt the butter over moderate heat. When the foam begins to subside, stir in the flour and mix thoroughly. Pour in the stock and, stirring constantly with a whisk, cook over high heat until the sauce thickens and comes to a boil.
- Reduce the heat to low and simmer the sauce for about 3 minutes to remove any taste of raw flour. Then stir in the capers, vinegar, salt and a few grindings of pepper. Taste for seasoning and serve hot from a small bowl or a sauceboat.
GRILLED RED SNAPPER WITH LEMON CHIVE SAUCE
This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer it with steamed rice. Passed down from mum to me as a family delicacy.
Provided by ELevo
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place snapper on a large plate; squeeze juice of 1 lemon onto each side and inside cavity. Set snapper aside to marinate, about 10 minutes. Combine soy sauce, butter, and ginger in a small bowl. Mix remaining lemon juice, tomatoes, chives, chile pepper, sugar, and salt together in a separate bowl.
- Heat a large skillet to smoking hot over medium-high heat. Cook snapper until just beginning to brown, about 1 minute per side.
- Place snapper on preheated grill; brush with soy mixture on each side. Grill, basting occasionally with soy mixture, until snapper flakes easily with a fork, 4 to 6 minutes per side.
- Transfer snapper to serving platter. Pour tomato mixture over snapper to serve.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 3.9 g, Cholesterol 49.3 mg, Fat 4.6 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 2.2 g, Sodium 544.8 mg, Sugar 2.1 g
GRILLED FISH WITH A LEMON-CAPER SAUCE
This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia for freshwater fish. The cooktime specified is for fillets about 1 inch thick, so adjust your cooking time accordingly. If you don't have a fish grilling basket, you can use a disposable aluminum pan...directions are included. Be sure to rinse the capers to remove the excess salt.
Provided by breezermom
Categories Catfish
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brush your fish basket with oil, or if using a disposable 13X9X2 inch aluminum pan, brush it with 1/2 tsp olive oil. Place the fillets in the basket or pan -- do not overlap the fillets. Brush the fillets with 1 tbsp olive oil. Sprinkle fillets with dillweed, lemon-pepper seasoning, and salt.
- Place the pan on a grill rack; grill, covered, over medium-hot coals about 25 minutes (depends on the thickness of your fish fillets). Cook until the fish flakes easily when tested with a fork. Transfer fillets to a serving platter and keep warm.
- While the fish is on the grill, prepare your sauce. Saute the onion in 1 tbsp olive oil in a large skillet over medium-high heat, stirring constantly until tender. Remove from heat. Stir in the mayonnaise and next 5 ingredients. Cook over low heat, stirring frequently, just until heated. This process takes about 7 to 10 minutes, so start it according to the thickness of your fish.
- Arrange lemon and lime slices around the fillets. Garnish with parsley sprigs, if desired. Spoon the sauce over the fillets and serve.
GRILLED RED SNAPPER WITH LEMON AND JALAPENO
Steps:
- Place snapper fillets in a glass baking dish and pour Italian dressing over top. Gently turn fish to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium heat. Make a tray with aluminum foil and spray with cooking spray.
- Remove fish from the dressing and place on the foil tray. Place lemon slices and jalapenos on top. Discard any remaining dressing.
- Place the tray on the preheated grill and cook until fish begins to turn a nice, light color and flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 5.9 g, Cholesterol 51.9 mg, Fat 12.5 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 2.1 g, Sodium 673.3 mg, Sugar 3.1 g
More about "grilled snapper with caper sauce recipes"
FRENCH WEST INDIAN GRILLED SNAPPER WITH CAPER SAUCE …
From myrecipes.com
4.5/5 (6)Calories 246 per servingServings 4
- To prepare marinade, place first 6 ingredients in a blender; process until smooth. Combine marinade and fish in a large zip-top plastic bag; seal. Marinate in refrigerator 2 to 4 hours, turning bag occasionally.
- To prepare caper sauce, place cilantro and next 10 ingredients (cilantro through shallot) in a blender or food processor; process until smooth.
- Remove fish from marinade, discard marinade. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with caper sauce.
10 BEST GRILLED RED SNAPPER FILLETS RECIPES - YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PAN-SEARED RED SNAPPER WITH LEMON CAPER SAUCE
From champagne-tastes.com
SNAPPER PICCATA RECIPE | EATINGWELL
From eatingwell.com
RED SNAPPER FISH WITH LEMON CAPER BUTTER SAUCE
From mykitchenserenity.com
GRILLED RED SNAPPER RECIPE SERVED WITH A CAJUN CREAM …
From howtobbqright.com
PAPPADEAUX GRILLED SNAPPER - COPYKAT RECIPES
From copykat.com
GRILLED SNAPPER WITH CAPER SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRILLED SNAPPER WITH CAPER SAUCE RECIPE
From deliciousfoodlife.blogspot.com
GREEK-STYLE GRILLED WHOLE RED SNAPPER WITH VIRGIN SAUCE | METRO
From metro.ca
SNAPPER WITH BASIL MINT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SEARED RED SNAPPER WITH LEMON CAPER WHITE WINE SAUCE | COOK …
From youtube.com
TASTY GRILLED SNAPPER WITH CAPER SAUCE | RECIPES, CAPERS RECIPE, …
From pinterest.com
FRENCH WEST INDIAN GRILLED SNAPPER WITH CAPER SAUCE RECIPE
From recipes.sparkpeople.com
GRILLED SIRLOIN STEAK WITH CAPER HERB SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
21 BEST RED SNAPPER RECIPES - COOKINGCHEW.COM
From cookingchew.com
GRILLED SNAPPER IN COCONUT SAUCE RECIPE - FOOD & WINE
From foodandwine.com
GRILLED SNAPPER WITH ORANGE-ALMOND SAUCE RECIPE | MYRECIPES
From myrecipes.com
FRENCH WEST INDIAN GRILLED SNAPPER WITH CAPER SAUCE RECIPE
From pinterest.ca
CRISPY SKIN SNAPPER WITH CAPER SALSA RECIPE | SPOONABILITIES
From spoonabilities.com
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE - FOOD & WINE
From foodandwine.com
THE 30 BEST SNAPPER RECIPES - GYPSYPLATE
From gypsyplate.com
GRILLED SNAPPER WITH CAPER SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
GRILLED RED SNAPPER WITH CAJUN CREAM SAUCE RECIPE
From sidechef.com
27 DELICIOUS RED SNAPPER RECIPES - IZZYCOOKING
From izzycooking.com
EASY GRILLED RED SNAPPER – A COUPLE COOKS
From acouplecooks.com
SNAPPER VERACRUZ RECIPE - ALL THINGS BARBECUE
From atbbq.com
GRILLED SNAPPER WITH DIJON SAUCE - FRENCH'S
From mccormick.com
BEST GRILLED SNAPPER VERA CRUZ RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED SNAPPER WITH RED PEPPER SAUCE RECIPE - EATINGWELL
From eatingwell.com
TASTY GRILLED SNAPPER WITH CAPER SAUCE - CFISHCT.COM
From cfishct.com
GRILLED SNAPPER WITH CAPER SAUCE | RECIPE | GRILLED FISH RECIPES ...
From pinterest.com
FRENCH WEST INDIAN GRILLED SNAPPER WITH CAPER SAUCE
From fooddiez.com
RED SNAPPER IN GRAPE LEAVES RECIPE | RECIPES.NET
From recipes.net
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE RECIPE - RECIPES.NET
From recipes.net
10 BEST SAUCE FOR GRILLED RED SNAPPER RECIPES - YUMMLY
From yummly.com
GRILLED SNAPPER WITH CAPER SAUCE - BIGOVEN.COM
From bigoven.com
GRILLED RED SNAPPER RECIPE WITH A CAJUN CREAM SAUCE
From texasoriginalpits.com
You'll also love