EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
FAVORITE MEAT LOAF
Meat loaf is my all-time favorite dish to cook. One year, an aunt and I put together a cookbook that included over 50 variations of that hearty, old-fashioned main course.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
FAVORITE OLD FASHIONED MEATLOAF
Makes a moist, delicious meatloaf that is firm and not crumbly--perfect for sandwiches the next day (if there are leftovers). It reheats well, too. The beef should be at or near room temperature when you make it; if it isn't, it will take longer to cook.
Provided by Halcyon Eve
Categories Meat
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- An hour or so before preparation, remove beef from fridge and allow to come to room temperature.
- Preheat oven to 400* F. Grease a standard sized loaf pan and set aside.
- In blender, process bread into fairly fine crumbs--you need about 1 1/2 cups of crumbs.
- In a large mixing bowl, beat eggs slightly with a fork. Add hamburger, breaking into large pieces as you do so. Mix slightly with a wooden spoon or paddle.
- Add remaining ingredients and mix well with spoon or paddle. When fairly well incorporated, finish mixing by hand until you have a relatively homogeneous mixture. Don't handle too much or meatloaf will be tough.
- Place meat mixture into loaf pan, pressing down as you do so to eliminate air pockets. Press down and flatten top. Meatloaf may have overflow of grease while cooking, so place on a baking sheet if desired to simplify cleanup.
- Bake at 400* F for 50 minutes or until juices are clear and meat thermometer registers about 160-170* F.
- Remove from oven, allow to rest for 5-10 minutes, and drain juices. Carefully invert onto serving platter. Serve sliced, with ketchup if desired.
PAULA DEEN'S OLD-FASHIONED MEATLOAF
My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.
Provided by aHardDaysNight
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375 degrees.
- mix all ingredients except ketchup, mustard, and brown sugar.
- place into baking dish and shape into loaf.
- mix ketchup, mustard and brown sugar.
- spread on loaf.
- bake for 1 hour.
AUNT PEGGY'S OLD FASHIONED MEAT LOAF
This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe is the best for next day meat loaf sandwiches. I feed a family of 5 so I double the recipe.
Provided by HogHeaven
Categories Meat
Time 1h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
- In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.
Nutrition Facts : Calories 263.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 82.4, Sodium 854.4, Carbohydrate 19.9, Fiber 2.4, Sugar 12, Protein 17.8
ANN'S OLD FASHIONED MEATLOAF
Make and share this Ann's Old Fashioned Meatloaf recipe from Food.com.
Provided by Miss Annie
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute vegetables in oil until carrots are soft.
- Add garlic and saute about 1-2 minutes longer.
- Remove from heat and set aside to cool.
- In a large bowl, combine beef, bread crumbs, and cooled vegetables.
- In another bowl, whisk together the eggs, salt, pepper, thyme, parsley, Worcestershire sauce and catsup until combined.
- Pour egg mixture over beef and mix with hands, handling just enough to combine evenly.
- Do not overmix, or it will be too dry.
- Pat mixture gently into greased loaf pan, but do not press down too firmly.
- Pour 1/2 cup tomato sauce evenly over the top and bake at 350 degrees for approximately 1-1/4 hours.
- Place on a wire rack and cool for 10 minutes before serving.
- Cut into thick slices and serve warm or cold with extra tomato sauce, if desired.
- I use crushed, canned tomatoes sometimes and that is very good too.
More about "favorite old fashioned meatloaf recipes"
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT
From thefrugalnavywife.com
4.4/5 (63)Category DinnerCuisine AmericanTotal Time 1 hr 15 mins
- First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
- Shape your meatloaf into a 'loaf' shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat.
- Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE
From thespruceeats.com
4.2/5 (100)Total Time 1 hr 20 minsCategory Entree, DinnerCalories 402 per serving
14 OLD FASHION MEAT LOAF RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED MEATLOAF - TURNIPS 2 TANGERINES
From turnips2tangerines.com
OLD FASHIONED MEATLOAF - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
FAVORITE OLD FASHIONED MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
OLD-FASHIONED CLASSIC MEATLOAF RECIPE! | TOP CHEF RECIPE
From topchefrecipe.com
OLD-FASHIONED MEATLOAF - MY SKINNY RECIPE
From myskinnyrecipe.com
OLD FASHION MEATLOAF RECIPE (IT WAS GRANDMA'S) - BELLY LAUGH LIVING
From bellylaughliving.com
SIMPLE CLASSIC OLD FASHIONED MEATLOAF RECIPE
From highlandsranchfoodie.com
MY FAVORITE MEATLOAF - THE PIONEER WOMAN
From thepioneerwoman.com
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED MEATLOAF - SENIORSKILLET.COM
From seniorskillet.com
OLD-FASHIONED MEATLOAF - GRANDMA'S BEST MEATLOAF
From parade.com
10 BEST OLD FASHIONED MEATLOAF WITH CRACKERS RECIPES - FOOD NEWS
From foodnewsnews.com
MOM'S OLD-FASHIONED MEATLOAF - CIAO CHOW BAMBINA
From ciaochowbambina.com
OLD FASHIONED MEATLOAF - PREP AHEAD FOR WEEKNIGHTS - SULA AND …
From sulaandspice.com
OLD-FASHIONED MEATLOAF RECIPE | MRFOOD.COM
From mrfood.com
BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO)
From divascancook.com
GRANDMA'S CLASSIC MEATLOAF RECIPE - THE COUNTRY BASKET
From thecountrybasket.com
OLD-FASHIONED, CLASSIC MEATLOAF OR BASIC MEAT LOAF RECIPE
From pauladeen.com
FAVORITE MEATLOAF | NERDYLITTLEKITCHEN - WORDPRESS.COM
From nerdylittlekitchen.wordpress.com
I LOVE MY MOM'S OLD-FASHIONED ALL-BEEF MEATLOAF
From bitchinfrommelanieskitchen.com
GREAT-GRANDMA'S CLASSIC MEATLOAF RECIPE - SHELF COOKING
From shelfcooking.com
FAVORITE OLD FASHIONED MEATLOAF RECIPE - FOOD.COM
From pinterest.ca
CLASSIC BEEF MEATLOAF - THE BEST CLASSIC MEATLOAF RECIPE EVER!
From nutmegnanny.com
A TOTALLY VINTAGE MEATLOAF RECIPE - DELISHABLY
From delishably.com
OLD FASHIONED MEATLOAF - SNOWFLAKESANDCOFFEECAKES.COM
From snowflakesandcoffeecakes.com
THIS IS THE BEST MEATLOAF RECIPE EVER | ALLRECIPES
From allrecipes.com
OLD-FASHIONED MEATLOAF RECIPE | EATINGWELL
From eatingwell.com
COOK'S ILLUSTRATED MEATLOAF - A FAVORITE! - FRUGAL HAUSFRAU
From frugalhausfrau.com
OLD FASHIONED LOAF LUNCH MEAT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
From epicurious.com
YOUR FAMILY'S FAVORITE MEATLOAF | MRFOOD.COM
From mrfood.com
17 BEST OLD FASHIONED MEATLOAF RECIPE IDEAS IN 2022 - PINTEREST
From pinterest.ca
OLD-FASHIONED MEATLOAF RECIPE | SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED MEAT LOAF RECIPE - KITCHEN TRICKS
From kitchentricks.com
FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE
From meatloafandmelodrama.com
GRANDMA’S OLD FASHIONED MEATLOAF
From pinterest.com
OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
From grannysinthekitchen.com
11 MUST-TRY MEATLOAF RECIPES | SOUTHERN LIVING
From southernliving.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dietary #comfort-food #low-carb #inexpensive #ground-beef #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love