Grilled Summer Pizzette With Peaches Burrata And Ham Recipes

S'MORES PIZZETTE

Provided by Giada De Laurentiis

Categories dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

S'mores Pizzette image

Steps:

Preheat the oven to 250 degrees F. Place a large grill pan over medium-high heat.
Divide the pizza dough into 4 even pieces. Roll out each piece into an oval and brush with the vegetable oil. In batches of 1 or 2, grill the crusts until nice grill marks form, 2 to 3 minutes. Flip and continue cooking on the reverse side until cooked and toasted. As you go, remove the cooked crusts to a baking sheet and keep warm in the oven.
Spoon 2 tablespoons of the fudge sauce onto each crust and spread evenly almost to the edge. Dollop each crust with 2 tablespoons of the marshmallow creme and spread slightly. Sprinkle with the mini marshmallows, chocolate chips and crushed graham crackers. Cut into pieces and serve.

Ingredients

1 pound pizza dough
2 tablespoons vegetable oil
1/2 cup hot fudge sauce
1/2 cup marshmallow creme
1/2 cup mini marshmallows
1/2 cup semisweet chocolate chips
4 sheets graham crackers, lightly crushed

GRILLED SUMMER PIZZETTE WITH PEACHES BURRATA AND HAM

Number Of Ingredients 1

GRILLED SUMMER PIZZETTE WITH PEACHES BURRATA AND HAM image

Steps:

http://www.foodnetwork.com/recipes/grilled-summer-pizzette-with-caramelized-peaches-burrata-arugula-and-crispy-serrano-recipe.html

Ingredients

http://www.foodnetwork.com/recipes/grilled-summer-pizzette-with-caramelized-peaches-burrata-arugula-and-crispy-serrano-recipe.html

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