Grilled Turkey Brie And Apple Butter Sandwich With Arugula Recipes

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GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA

From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!

Provided by KelBel

Categories     Breads

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6



Grilled Turkey, Brie, and Apple Butter Sandwich With Arugula image

Steps:

  • Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
  • Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt.
  • Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

Nutrition Facts : Calories 639.9, Fat 35.6, SaturatedFat 19.5, Cholesterol 157.2, Sodium 2144.4, Carbohydrate 47.5, Fiber 4.4, Sugar 13.5, Protein 32.7

8 slices stone-milled artisan rye bread, about 1/2-inch thick
5 -6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 lb sliced fresh roasted deli turkey
1/2 lb brie cheese, thickly sliced
1 bunch arugula, stems trimmed

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