Grilled Vegetable Packets Recipes

Steps:

• Heat grill. In a large bowl, combine corn, potatoes, carrots, zucchini and onion.l
• In a small bowl, combine all remaining ingredients; mix well.
• Pour butter mixture over veggies; toss to coat. (I have use Olive Oil instead of butter, personal perference)
• Cut 4 (18 x 12") pieces of heavy-duty foil. Place veggies evenly on foil. Wrap each packet using double-fold seals, allowing room for heat expansion.
• When ready to grill, place packets, seam side up, on gas grill over medium heat or charcoal 4 to 6" from coals.
• Cook 25 to 35 minutes or until veggies are tender.
• To serve, open packets carefully to allow steam to escape.
• *I have use the new foil packets from Reynolds wrap and just put all the veggies in there instead of individual packets.

Steps:

• In a large bowl, mix all veggies and spices together (except butter).
• Put the veggies on 2 (12x12-inch) pieces of heavy foil.
• Dot each with 2 Tbsp butter.
• Bring ends of foil together, twist to seal(Can poke small holes in the TOP part ONLY! if desired, but is not necessary).
• Grill packets over hot coals for 15-20 minutes, or until veggies are tender.
• Serve hot -- delicious!.
• **NOTE** olive oil may be replaced for the butter, but the taste won't be as good!.

Steps:

• In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.