Grilled Venison Tenderloin Medallions Recipes
VENISON TENDERLOIN
Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!
Provided by Sweetiebarbara
Categories Deer
Time 40m
Yield 1 tenderloin, 3 serving(s)
Number Of Ingredients 9
Steps:
- Lightly sprinkle tenderloins with pepper and set aside.
- Sauté onions in 1 tablespoon butter.
- Add garlic and cook another 3 minutes.
- Add mushrooms, sautéing another 10 minutes.
- When done, remove vegetables and add the rest of the butter.
- Sauté venison 2-3 minutes per side.
- When done, place on platter and return vegetables to pan.
- Add flour stirring until it becomes a thick brown paste.
- Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
- Correct seasoning and pour over tenderloins.
- Serve.
Nutrition Facts : Calories 353, Fat 15.9, SaturatedFat 8.3, Cholesterol 57.8, Sodium 112.8, Carbohydrate 18.1, Fiber 2.6, Sugar 5.5, Protein 36
GRILLED PORK TENDERLOIN MEDALLIONS
Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling.
Provided by StreetChef
Categories Pork
Time 31m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut each tenderloin into 6 rounds.
- wrap bacon around each.
- Poke a hole all the way through the round with a skewer. Remove the skewer and replace it with a sprig of rosemary.
- Thread 3 tenderloin rounds onto a skewer, at right angle to the rosemary.
- Cover and refrigerate up to 24 hours.
- Mix mustard, vinegar, oil, salt & pepper.
- Brush on flat side of pork.
- Grill on med-high for 16-18 minutes.
Nutrition Facts : Calories 167.5, Fat 16.5, SaturatedFat 5.3, Cholesterol 23.1, Sodium 408.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4
More about "grilled venison tenderloin medallions recipes"
GRILLED VENISON STEAK RECIPE - HOW TO GRILL VENISON
Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates …
From honest-food.net
4.8/5 (37)Total Time 50 minsCategory Main CourseCalories 170 per serving
From honest-food.net
4.8/5 (37)Total Time 50 minsCategory Main CourseCalories 170 per serving
- Get your grill hot, clean the grates and lay the venison on the grill. Paint with the BBQ sauce. Keep the grill cover open. Let this cook 5 to 8 minutes without moving, depending on how hot your grill is and how thick your venison loin is. You want a good sear, with good grill marks, on that side of the meat. Flip and repeat on the other side, painting that side with more BBQ sauce.
- Do the finger test to check for doneness. If the venison needs some more time, turn it to sides that have not had direct exposure to the grill and cook for 2 to 3 more minutes, checking all the way. Paint those sides with BBQ sauce, too.
- When the meat has been cooked to your liking, take it off the fire and let it rest, tented with foil, for 10 minutes. Serve with BBQ sauce on the side.
UNBELIEVABLE GRILLED VENISON TENDERLOIN MEDALLION RECIPES
1. Slice the tenderloin, if not already done. Place the medallions on a plate and coat all over with EVOO, salt, and pepper. Allow the steaks to sit for …
From foremangrillrecipes.com
4.1/5 (25)Servings 4Cuisine AmericanCategory Main Course
From foremangrillrecipes.com
4.1/5 (25)Servings 4Cuisine AmericanCategory Main Course
GRILLED WHOLE VENISON LOIN | MEATEATER COOK
Grate the zest of 2 lemons and 2 peeled cloves of garlic on a Microplane. Combine in a bowl with 1/3 cup finely chopped flat-leaf parsley. Add 2 teaspoons sea salt and freshly ground black pepper and toss together. …
From themeateater.com
From themeateater.com
11 SUCCULENT VENISON TENDERLOIN RECIPES THAT ARE …
7. Spice Rubbed Venison Tenderloin with Red Wine Sauce. The venison in this recipe is coated with various delicious spices, from thyme to black pepper. It’s cooked rare which is exactly how I like it as it’s beautifully tender and slices …
From morningchores.com
From morningchores.com
GRILLED VENISON TENDERLOIN MEDALLIONS ARE WRAPPED …
Cut the tenderloins into sections, as thick as the bacon is wide, about one and one-half inches. Cut the bacon in half, and wrap a half slice around each medallion. Use a toothpick to hold it in place. Combine the remaining …
From smoker-cooking.com
From smoker-cooking.com
GRILLED VENISON TENDERLOIN RECIPE - RECIPETIPS.COM
Over high heat, cook down to about 1/2 cup. Stir in current jam or jelly. Strain, discarding solids. Grill meat over direct heat, turning to brown all sides. Allow 6 -8 minutes per inch of thickness. Use an instant-read thermometer (125 degrees …
From recipetips.com
From recipetips.com
10 BEST GRILLED VENISON RECIPES | YUMMLY
buttermilk, black pepper, venison medallions, kosher salt Grilled Venison with Chimichurri Sauce A Stack of Dishes olive oil, celeriac, red new potatoes, nonfat plain greek yogurt and 16 more
From yummly.com
From yummly.com
GRILLED DEER TENDERLOIN | MOSSY OAK
Cool completely and submerge loin into brine for 1 hour. Pat dry. Rub loin with olive oil. Then rub with dry rub mix consisting of 1 tbs black pepper, 1 tbs paprika, 1 tbs garlic powder, 1/2 tbs of thyme, 1/2 tbs onion powder. Rub …
From mossyoak.com
From mossyoak.com
VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
I mean venison loin and tenderloin are the primo cuts of meat on a deer, elk, moose or other four-footed cervid. They are lean, tender and requires nothing more than fire and salt as seasonings. Cooked medium-rare and seasoned …
From honest-food.net
From honest-food.net
GRILLED VENISON TENDERLOIN RECIPE - HEATH RILES BBQ
Trim venison tenderloin and cut into medallions. Make marinade (ingredients above) and allow meat to marinate for a minimum of 4 hours. It is ok to marinate overnight or up to 24 hours. Once ready to grill, get grill up to temp. Our …
From heathrilesbbq.com
Estimated Reading Time 4 mins
From heathrilesbbq.com
Estimated Reading Time 4 mins
5 TIPS TO COOK A VENISON MEDALLION PERFECTLY EVERY TIME
Salt your meat and let it come to room temperature for at least 15 minutes. Pat the meat dry before heating it–wet meat doesn’t sear. Cook whole backstrap of smaller deer. This makes it easier ...
From fieldandstream.com
From fieldandstream.com
THE PERFECT WAY TO PAN-FRY VENISON TENDERLOIN MEDALLIONS
1. It’s hard to cook an ice-cold medallion properly. Salt your meat and let it come to room temperature for at least 15 minutes. Pat the meat …
From fieldandstream.com
From fieldandstream.com
GRILLED PORK TENDERLOINS MEDALLIONS RECIPE - THE SPRUCE EATS
Add the pork slices, close the bag, turn to coat the meat, and refrigerate for 1 to 2 hours. Remove the pork from the marinade; discard marinade. Grill the pork slices on a dual contact two-sided grill for 3 to 5 minutes until cooked to 145 F, or cook for 6 to 9 minutes, turning once, on a single grill over medium coals.
From thespruceeats.com
From thespruceeats.com
HOW TO GRILL A PERFECT VENISON TENDERLOIN | RECIPE - YOUTUBE
Chef Tony prepares grilled Venison tenderloin medallions two different ways on his Grill Dome and shows you how. He begins on the large side of the tenderlo...
From youtube.com
From youtube.com
VENISON MEDALLIONS WITH BALSAMIC ONION SAUCE - SEASON & THYME
In a small bowl, combine flour, italian seasoning, and salt. Pat venison pieces dry and coat with flour mixture. In a cast iron skillet, melt half of the butter over medium heat. Add in venison medallions and brown on all sides, about 3-4 minutes per side. Remove to a side plate when the internal temperature is between 130-135 degrees F and ...
From seasonandthyme.com
From seasonandthyme.com
GRILLED VENISON TENDERLOIN | GOLDENS' CAST IRON KAMADO | HEATH RILES
Trim venison tenderloin and cut into medallions. Make marinade (ingredients above) and allow meat to marinate for a minimum of 4 hours. It is ok to marinate overnight or up to 24 hours. Once ready to grill, get grill up to temp. Our Golden’s Cast Iron Cooker was around 450º-500º. While grill is heating up, take medallions out of marinade ...
From goldenscastiron.com
From goldenscastiron.com
GRILLED VENISON TENDERLOIN RECIPE WITH MARINADE. ENJOY!
Follow my steps (link in notes) for marinating the tenderloin. Pat dry the meat. Liberally add your rub / seasonings. Place the tenderloin on the grill. Flip after 4-5 minutes. Pull when internal temp hits 120 to 125. Let the meat rest. Slice somewhat thin and serve. Enjoy!
From makecaloriesgreatagain.com
From makecaloriesgreatagain.com
PERFECT GRILLED VENISON MEDALLIONS WITH BLACKCURRANT GASTRIQUE
Instructions. Start by making the gastrique. Combine sugar, jelly, vinegar, pepper and salt in a small saucepan. Bring to boil then lower heat to simmer and reduce by half until mixture is thick and coats the back of a spoon. Preheat a grill for two zone cooking. The hot zone with the coals should be at least 450f.
From jesspryles.com
From jesspryles.com
HOW TO COOK VENISON MEDALLIONS - OUR EVERYDAY LIFE
Remove the medallions from the marinade and pat them dry with a paper towel. Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. Use tongs or a spatula to flip the medallions to the other side. Continue cooking the venison for another two to three minutes.
From oureverydaylife.com
From oureverydaylife.com
10 BEST VENISON TENDERLOIN RECIPES | YUMMLY
Grilled Venison Tenderloin Medallions Foreman Grill Recipes butter, Dijon mustard, portobello mushrooms, extra virgin olive oil and 10 more Crock-Pot Venison Tenderloin Crock-Pot Ladies
From yummly.com
From yummly.com
GRILLED VENISON TENDERLOIN MEDALLIONS ARE WRAPPED WITH TASTY …
Jan 27, 2019 - Grilled venison tenderloin medallions, wrapped with bacon and cooked to medium-rare, are the filet mignon of the woodsman.
From pinterest.ca
From pinterest.ca
HOW LONG TO GRILL VENISON TENDERLOIN - RESTAURANT STELLA
Step 2-In a zipper-top plastic bag, combine the wine, olive oil, soy sauce, garlic, and rosemary. Add the loin and marinate in the refrigerator for 1 to 2 hours, rotating the bag regularly (longer if meat is from an older animal). Step 3-Start the grill. Remove the meat from the marinade and pat it dry.
From restaurantstella.com
From restaurantstella.com
HOW TO COOK VENISON TENDERLOIN MEDALLIONS & SIDES - B+C GUIDES
Cook Venison Tenderloin Medallions & Sides. Cover sprouts with balsamic vinegar & bake on 425 about an hour. Cooking times may vary. Start boiling/simmering rice. While sprouts & rice are cooking, cover venison medallions in milk, cracked pepper & salt. Combine salt, pepper, flour, Panko & breadcrumbs. Heat olive oil in skillet.
From guides.brit.co
From guides.brit.co
GRILLED VENISON TENDERLOIN RECIPES RECIPES ALL YOU NEED IS …
Steps: In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade.
From stevehacks.com
From stevehacks.com
PAN-SEARED VENISON MEDALLIONS WITH BALSAMIC BERRY SAUCE
Instructions. Season meat evenly with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add meat and brown on each side, about 1 – 2 minutes each side, but not past rare. Add rosemary, garlic, wine, balsamic vinegar and plum preserves. Remove meat after 1 minute and keep warm.
From sportingchef.com
From sportingchef.com
GRILLED VENISON BACKSTRAP - KITCHEN PORTFOLIO
Servings: 1 backstrap serves 2. Time: 15 minutes. Difficulty: easy. Print. This method works with pork tenderloin, as well, but you might want to use a thermometer to check for your desired doneness. We eat pork tenderloins a little pink. Set up grill for direct heat and let heat to about 400˚. About 30 minutes before cooking, brush venison ...
From kitchenportfolio.blog
From kitchenportfolio.blog
VENISON TENDERLOIN RECIPES | ALLRECIPES
View Recipe. Venison tenderloins are cut into steaks and coated with bread crumbs and cracker crumbs and quickly fried in oil and bacon drippings until golden brown and delicious. Give your schnitzels a quick spritz of lemon juice for a boost of flavor. "This was an excellent recipe for venison tenderloin," says home cook DMWARE.
From allrecipes.com
From allrecipes.com
BEST WAYS TO GRILL PORK MEDALLIONS - KICK ASH BASKET
You could also use a toothpick to keep the bacon in place. With a medium-high heat, place medallions on the pre-greased charcoal grill , flipping every 5 minutes for about 20 minutes. The internal temperature should read 145 to 150 degrees. Let rest 5 to 10 minutes before serving. Enjoy!
From kickashbasket.com
From kickashbasket.com
GRILLED PORK TENDERLOIN MEDALLIONS - CANADIAN COOKING ADVENTURES
Instructions. Start by slicing the pork tenderloin into medallions bite size pieces. Season all over with garlic powder, salt and pepper. Marinade in a bag with your favorite bbq sauce for a min of 1 hour (in the fridge) Heat a skillet and place the remaining butter and sear on both sides till well cooked.
From canadiancookingadventures.com
From canadiancookingadventures.com
HOW TO GRILL VENISON TENDERLOIN - RESTAURANT STELLA
Heat the barbecue from 350℉ to 375℉. This cut of meat is best cooked hot and quick. Clean the meshes and lay the venison on the barbecue. Keep the barbecue cover open. Allow the meat to cook for around 5 to 8 minutes without moving. This is subject to how hot your barbecue is and how thick the venison midsection is.
From restaurantstella.com
From restaurantstella.com
MARINATED & GRILLED VENISON TENDERLOIN - GRUMPY'S HONEYBUNCH
Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours. Pre-heat grill on high for 10 minutes. When grill is hot, place the tenderloins on the grill and immediately turn the heat down to medium high.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
VEAL TENDERLOIN MEDALLIONS ON THE GRILL | METRO
Blot meat with paper towel to remove any moisture. Rub medallions on both sides with oil and season with steak spice. Preheat grill to medium-high and place veal medallions on grill, close lid and cook for 4 minutes. Turn the medallions over, brush just a little on each side with the shallot butter mixture and place a sprig of fresh rosemary ...
From metro.ca
From metro.ca
BACON WRAPPED VENISON MEDALLIONS RECIPE - ALL THINGS BARBECUE
Season each side and the bacon with Oakridge BBQ Venison and Wild Game Rub. Rest 5-10 minutes, to let the rub set on the meat. Grill the medallions for about 5 minutes on the first side. Flip and grill until the internal temperature reaches 130°F. Check the temperature with an instant read thermometer like the Maverick PT-75. Remove from the ...
From atbbq.com
From atbbq.com
10 BEST SAUCE FOR VENISON TENDERLOIN RECIPES - FOOD NEWS
11 Succulent Venison Tenderloin Recipes That Are Restaurant Worthy 1. Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce 2. Venison Medallions with Gin and Juniper 3. Venison Tenderloin with Blackberry Sauce 4. Char-Grilled Venison Tenderloin with Smoky Chipotle Rub 5. Roast Venison 6. Venison Tenderloin with a Balsamic Reduction
From foodnewsnews.com
From foodnewsnews.com
UNBELIEVABLE GRILLED VENISON TENDERLOIN MEDALLION RECIPES
Rub loin with olive oil. Then rub with dry rub mix consisting of 1 tbs black pepper, 1 tbs paprika, 1 tbs garlic powder, 1/2 tbs of thyme, 1/2 tbs onion powder. Rub thoroughly on the loin. Slice into 5 or 6-ounce steaks, usually 6 per loin, and sprinkle any …
From foodnewsnews.com
From foodnewsnews.com
VEAL TENDERLOIN MEDALLIONS GRILLED - FAMILY FONTAINE
Rub medallions on both sides with oil and season with steak spice. Preheat grill to medium-high and place veal medallions on grill, close lid and cook for 4 minutes. Turn the medallions over, brush just a little on each side with the shallot butter mixture and place a …
From famillefontaine.ca
From famillefontaine.ca
You'll also love