Grilledbourbonbuffalochicken Recipes

Steps:

• Mix hot pepper sauce, bourbon (or whiskey or lemon juice) and salt in a 1-gallon zippered freezer bag and shake to mix it up. Rinse chicken if desired and pat completely dry with paper towels. Add chicken to bag and let rest in refrigerator for 20 minutes or up to 24 hours.
• Preheat the grill to the highest setting.
• Remove chicken from marinade, spray each piece lightly with fat-free cooking spray, and place on grill. Grill chicken about 8 to 12 minutes turning chicken halfway through. (You can do this inside using an indoor grill- cooking for about 5 minutes and not turning as it is a two sided grill.).
• Arrange lettuce on plates and top with cucumbers, celery, bell pepper and carrot, leaving center free for chicken.
• To serve, allow chicken to rest 2 to 3 minutes after coming off of grill to allow juices to settle. Cut each piece across the grain into 1/2-inch wide strips then lay equal amounts in center of each salad.
• Sprinkle each salad with equal amounts of onions and croutons. Drizzle with your choice of salad dressing. We like Ranch but Blue Cheese is great as well.

Steps:

• Preheat oven to 400 degrees.
• Season chicken breast with salt, pepper and garlic powder.
• Grill chicken in grill pan over medium high heat (chicken does not need to be cooked through, about 2 to 3 minutes on each side).
• Meanwhile mix cream cheese, 1/2 of the cheddar cheese and the buffalo sauce.
• Once grillmarks are on both sides of the chicken, place in 9x13 inch casserole dish that has been sprayed with cooking spray.
• Divide cheese mixture and spread mixture over each chicken breast.
• Top with remaining cheddar cheese.
• Bake until cheese is bubbly and chicken is cooked through, about 15 to 20 minutes.

Steps:

• Add chicken pieces to grill and cook until lightly browned.
• Remove chicken.
• Heat oil in a large skillet.
• Add remaining ingredients to skillet, heating over medium Heat until well mixed and dissolved.
• Add chicken and bring to a hard boil.
• Reduce heat and simmer for 20 minutes.
• Serve over hot rice and ENJOY.

Steps:

• Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.

Steps:

• Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
• In medium bowl, stir together chicken strips and buffalo wing sauce.
• In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
• In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
• Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear. Enjoy!