Watermeloncremetrifle Recipes
WATERMELON JUICE
Steps:
- Cut watermelon into chunks and press through a sieve into a bowl.
WATERMELON LIMEADE
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.
WATERMELON WATER
Make and share this Watermelon Water recipe from Food.com.
Provided by love4culinary
Categories Beverages
Time 25m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Process half of your melon cubes with 2 vup of water.
- Strain into a pitcher.
- Repeat with second half of melon and cup of water, strain into pitcher.
- Stir in lime juice and honey.
- Fill glasses with ice, and then pour in your watermelon juice.
- garnish with lime slices and mint leaves.
WATERMELON CREME TRIFLE
This is a dessert I found on the internet and have made several times since then. The first time I made is was for our Fourth of July celebration in 2003 and the whole family just loved it! It's so delicious and refreshing on a hot summer day! The cooking time I've listed is actually the time required to chill the trifle.
Provided by Dreamgoddess
Categories Dessert
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Note: I couldn't find lemon flavored yogurt, so I used plain yogurt and added about 1/2 - 1 t lemon peel to it.
- Combine the yogurt, milk and vanilla pudding in a large bowl; beat until thick.
- Take out 1 c of cool whip for garnishing and fold the remaining cool whip in the pudding mixture.
- To assemble the trifle, spread half of the pudding and cool whip mixture in the bottom of a trifle bowl.
- Put half of the cake slices on top of the pudding mixture and top with half of the watermelon cubes.
- Repeat layers.
- Top with the reserved cool whip.
- Cover and chill for 2 hours before serving.
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