Grilledhamslicewithpineapplesalsa Recipes
HAM WITH PINEAPPLE SALSA
A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it's one of my favorite ways to eat ham. I get lots of requests for the recipe when I make it for guests. -Dawn Wilson, Buena Vista, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first six ingredients. , Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa.
Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1366mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 21g protein.
HAM SLICES WITH PINEAPPLE
"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.
Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
GRILLED HAM SLICE WITH PINEAPPLE SALSA
Make and share this Grilled Ham Slice With Pineapple Salsa recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- In small bowl, combine all salsa ingredients; mix well.
- Set aside.
- When ready to grill, place ham on grill over medium coals or gas.
- Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
- Serve with salsa.
GRILLED HAM PINEAPPLE SANDWICH
Steps:
- Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.
GRILLED PINEAPPLE AND ONION SALSA
Steps:
- Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
- In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.
GRILLED PINEAPPLE SALSA
Provided by Marcela Valladolid
Categories Condiment/Spread Sauce Fruit Vegetarian Cinco de Mayo Backyard BBQ Tropical Fruit Pineapple Grill/Barbecue Vegan Party Cilantro Chile Pepper
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Prepare a grill or grill pan to medium-high heat.
- Grill the pineapple slices for 2 minutes per side, or until tender and grill-marked. Transfer the slices to a cutting board and chop them. Put the chopped pineapple in a medium bowl and stir in the cilantro, serrano chile, and lime juice. Season the salsa to taste with sugar, salt, and pepper. Serve warm.
3-INGREDIENT GRILLED STEAK, PINEAPPLE, AND AVOCADO SALAD
A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Steak Summer Pineapple Avocado Grill Grill/Barbecue Quick & Easy Dinner
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature at least 1 hour.
- Meanwhile, purée 1 pineapple round, 1/2 tsp. salt, and 2 Tbsp. water in a blender until smooth. Add 3 Tbsp. oil and blend until smooth; set aside.
- Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Grill steaks and remaining pineapple rounds, turning occasionally, until pineapple is lightly charred and an instant-read thermometer inserted into the center of steak registers 120°F, 8-10 minutes for medium-rare (pineapple may take longer to cook than steak). Transfer steak to a cutting board. Let sit at least 15 minutes, then thinly slice. Transfer pineapple to a platter and tent with foil to keep warm.
- Cut avocados in half crosswise around pit, then carefully peel off skin with your hands. Slice each half crosswise into 1/2" rings.
- Arrange sliced steak and avocado on platter with pineapple. Drizzle with pineapple dressing; season with salt and pepper.
PARTY PINEAPPLE SALSA
This gorgeous salsa has no tomato, so it keeps well at least overnight. It's just the ticket to add glamour to grilled pork, fish or chicken burgers. From Chatelaine trusty triple tested recipes. Cooking time is refrigeration time.
Provided by Cathy17
Categories Sauces
Time 2h10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Chop pineapple into small pieces to measure a total of 2 cups.
- Core and seed pepper, then chop into pieces the same size as pineapple.
- Finely chop onion and coriander/cilantro.
- Place all in a bowl.
- Stir in lime juice, oil and salt.
- Serve right away or refrigerate.
- Delicious with burgers, chicken, steaks or pork.
Nutrition Facts : Calories 85.5, Fat 3.2, SaturatedFat 0.5, Sodium 391.2, Carbohydrate 15.1, Fiber 2.3, Sugar 9.9, Protein 1.1
GRILLED HAM SLICE WITH PINEAPPLE SALSA
Number Of Ingredients 9
Steps:
- 1. GRILL DIRECTIONS: Heat grill. In small bowl, combine all salsa ingredients mix well.2. When ready to grill, place ham on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.TIP:To broil ham, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning 2 to 3 times.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 140 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 40 mg 13% * Sodium: 1310 mg 55% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 17 g * Vitamin A: 0% * Vitamin C: 6% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Fruit, 2 Lean Meat or 1/2 Carbohydrate, 2 Lean Meat
Nutrition Facts : Nutritional Facts Serves
GRILLED PINEAPPLE SALSA
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Provided by Elaine
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
- Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
- Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.7 g, Sodium 196.6 mg, Sugar 6 g
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