Grilledprawnswithcilantroandgingersauce Recipes

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GRILLED PRAWNS WITH CILANTRO AND GINGER SAUCE

Based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. Ken says, "Most of the work in this recipe may be done well in advance; the actual cooking takes but 5 minutes and the shellfish emerge from under the grill redolent of cilantro and tangy ginger, an ideal appetizer for guests." They can be cooked on the grill or in the broiler. They make an elegant cold buffet dish, or a quick and easy lunch. Quantities are easily scalable. I think these are great and very pretty!

Provided by mersaydees

Categories     Chinese

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7



Grilled Prawns With Cilantro and Ginger Sauce image

Steps:

  • Preheat the broiler or light a fire in an open grill.
  • Peel prawns, discarding shells.
  • Optional step: devein prawns using a small sharp knife to partially split the prawns lengthways and remove the fine digestive cord.
  • Pat prawns dry with paper towels.
  • Mix together the marinade ingredients. Add the prawns and set aside for 10 minutes.
  • Mix sauce ingredients together and set aside.
  • Place prawns on a baking tray big enough to fit under the broiler. Alternatively, cook them on a grill over gray coals.
  • Cook the prawns for 3 minutes on one side, flip, and cook for 2 minutes on other side.
  • Serve prawns with sauce.

Nutrition Facts : Calories 187.8, Fat 4.6, SaturatedFat 0.6, Cholesterol 285.8, Sodium 1787, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 31.9

1 lb prawns, fresh and raw
1 tablespoon light soy sauce
1 teaspoon rice wine or 1 teaspoon dry sherry
1 teaspoon toasted sesame oil
2 tablespoons fresh cilantro, minced
2 teaspoons Chinese white rice vinegar
1 teaspoon fresh ginger, peeled and chopped

BASIC GRILLED PANINI

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Provided by ERRINL

Categories     Main Dish Recipes     Pork     Ham

Time 16m

Yield 1

Number Of Ingredients 8



Basic Grilled Panini image

Steps:

  • Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
  • Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g

1 tablespoon extra-light olive oil, or as needed
2 slices Italian bread
2 tablespoons mayonnaise
2 slices Cheddar cheese
3 slices deli ham, or more to taste
1 slice firm-ripe tomato
1 thin slice onion
cooking spray

GRILLED PRAWNS

Make and share this Grilled Prawns recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 8



Grilled Prawns image

Steps:

  • Mix the onion and garlic with peanut oil.
  • Add the prawns and toss to coat.
  • Leave to marinate for at least three hours or overnight.
  • Grill, barbecue or broil the prawns for about 5 minutes, turning once.
  • Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.

1 small onion, minced
2 cloves garlic, minced
1 teaspoon peanut oil
1 lb raw jumbo shrimp or 1 lb king prawns, shelled
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 limes, juice of
1 tablespoon peanut butter

GRILLED KING PRAWNS WITH LEMON, GARLIC AND CHILLI

Make and share this Grilled King Prawns With Lemon, Garlic And Chilli recipe from Food.com.

Provided by Kate in Katoomba

Categories     Weeknight

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6



Grilled King Prawns With Lemon, Garlic And Chilli image

Steps:

  • Remove prawn heads and cut away the legs, then slit the backs of the prawns lengthwise with a sharp knife.
  • Devein, then place the prawns in a bowl.
  • Add the remaining ingredients and mix to combine.
  • Set aside for one hour to marinate.
  • Preheat BBQ or grill to high, add prawns to the flat plate (or if using the grill place prawns on a flat heat proof tray) and cook for 5 minutes, adding some marinade, until cooked.
  • Serve with lime wedges.

Nutrition Facts : Calories 231, Fat 16, SaturatedFat 2.3, Cholesterol 127.7, Sodium 127.2, Carbohydrate 6.3, Fiber 1.9, Sugar 0.8, Protein 17.8

18 fresh green king prawns
100 ml extra virgin olive oil
2 red chilies, finely diced
2 lemons, zested
2 cloves garlic, crushed
lime wedge, to serve

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