GRILLED PORTOBELLO MUSHROOMS
Steps:
- Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
- Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
GRILLED STUFFED PORTOBELLO MUSHROOMS
Steps:
- Preheat the grill to medium heat
- Wipe the mushrooms with a damp paper towel to clean and dry well. Do not rinse under water. Brush the tops of the mushrooms with canola oil and set aside.
- In a mixing bowl, mix together the pesto sauce, Parmesan, sun-dried tomatoes and the bread crumbs. Season with salt and pepper, to taste, and mix thoroughly. Divide the mixture evenly into the 4 mushroom caps and top each with some mozzarella cheese. Put on the grill and cook until cheese is melted, about 10 minutes. Transfer to a serving dish and serve immediately.
GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
- Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
- Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
GIADA'S GRILLED & STUFFED PORTOBELLO MUSHROOMS RECIPE - (4.4/5)
Provided by sdubbs
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined. Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes. Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
GRILLED STUFFED PORK TENDERLOIN
We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours. , In a small saucepan, bring water and butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Cool., Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1/2-in. intervals with kitchen string., Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 678mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED STUFFED PORTOBELLO MUSHROOM CAPS
Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat barbecue to medium heat.
- Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.
- Fill caps with remaining ingredients.
- Grill 6 to 8 min. or until filling is heated through. Serve warm.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 4.1 g, Cholesterol 19.6 mg, Fat 8 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 316.2 mg, Sugar 0.1 g
GRILLED STUFFED PORTOBELLO MUSHROOMS
Try out these Grilled Stuffed Portobello Mushrooms from My Food and Family for a dish the whole family will love! We've never met a stuffed mushroom we didn't like, but these Grilled Stuffed Portobello Mushrooms stuffed with cheese, peppers and more are truly outstanding.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 15m
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat greased grill to medium heat.
- Combine first 4 ingredients.
- Use spoon to remove stems and brown gills from undersides of mushroom caps; discard. Mix dressing and garlic; brush onto both sides of mushroom caps.
- Grill, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
More about "grilledstuffedportabellamushrooms recipes"
GRILLED HERB AND CHEESE STUFFED MUSHROOMS RECIPE - THE SPRUCE …
From thespruceeats.com
4.3/5 (29)Total Time 21 minsCategory Appetizer, Snack, Side DishCalories 155 per serving
MOZZARELLA STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE
From bonappetit.com
5/5 (2)
GRILLED STUFFED PORTOBELLO MUSHROOMS - A LIGHT, FRESH …
From italianbellavita.com
GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE
From myrecipes.com
GRILLED STUFFED MUSHROOMS - THE FITCHEN
From thefitchen.com
30 BEST GRILL RECIPES | THE MODERN PROPER
From themodernproper.com
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC SAUCE
From veganricha.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
GRILLED PORTOBELLA MUSHROOMS WITH SPINACH AND CHEESE
From rachelcooks.com
Ratings 27Calories 467 per servingCategory Sides & Vegetables
GRILLED STUFFED MUSHROOMS RECIPE (WITH CHEESE & PANKO) | KITCHN
From thekitchn.com
STUFFED PORTOBELLO MUSHROOM RECIPES
LOBSTER STUFFED PORTOBELLO MUSHROOMS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED STUFFED PORTOBELLO MUSHROOMS – KALYN'S KITCHEN
From kalynskitchen.com
THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY! - FANTABULOSITY
From pinterest.com
MUSHROOM AND KALE STUFFED SHELLS RECIPE - TODAY
From today.com
GRILLED STUFFED PORTOBELLO MUSHROOMS - LONGOS.COM
From longos.com
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS (GRILL OR BAKE)
From twokooksinthekitchen.com
GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
STUFFED MUSHROOMS (GRILLED OR BAKED) - THE GRILLING GUIDE
From thegrillingguide.com
GRILLED PORTOBELLO MUSHROOMS RECIPE IN 2023 - PINTEREST
From pinterest.com
GRILLED STUFFED PORTOBELLO MUSHROOMS - CANADIAN MILITARY FAMILY …
From cmfmag.ca
CHEESY, STUFFED PORTOBELLO MUSHROOM BURGERS RECIPE | ALEX …
From foodnetwork.cel30.sni.foodnetwork.com
OUR GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | BLACK DIAMOND
From blackdiamond.ca
You'll also love