Ro Tel Salsa Recipes
ROTEL SALSA
Make and share this Rotel Salsa recipe from Food.com.
Provided by lazyme
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix and enjoy.
- To increase heat, add canned or fresh jalapenos to taste.
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
EASY CILANTRO LIME ROTEL SALSA
This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in that I added cilantro, garlic, and lime juice. Hers was still very delicious without it!
Provided by peekoos
Categories Vegetable
Time 5m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
- Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
- If you prefer really chunky salsa, then simply mix all ingredients together.
- I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
- I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
- Enjoy! I've been known to just eat it straight from the bowl. :-).
Nutrition Facts : Calories 24.6, Fat 0.2, Sodium 255, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.8
RO-TEL SALSA
This recipe came from the back of a can of Rotel Tomatoes w/Green Chilies.
Provided by Vicki Butts (lazyme)
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix and enjoy.
- 2. To increase heat, add canned or fresh jalapenos to taste.
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Author Hayley SuggPublished Apr 8, 2020Estimated Reading Time 3 mins
- 30-Minute Chili. View Recipe. "This is a great recipe for that classic chili I crave on freezing cold, drizzly Seattle nights," says Esmee Williams. "It's been hard to find a recipe my kids like, but they gobbled up bowls of this."
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- Quick Fix Tortellini Soup. View Recipe. Made with primarily pantry staples, this soup recipe isn't just easy to make, it's also easy on the wallet.
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- Great Pimento Cheese. View Recipe. Rotel takes the place of traditional pimentos in this Southern-inspired dip. Serve in bite-size sandwiches or with crackers for dipping.
- Spicy American Spanish Rice. View Recipe. "Trying to duplicate my mother's Spanish rice and this came very close," says Carmella. "Nice 'kick' to it without too much heat."
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#course #preparation #low-protein #healthy #appetizers #easy #low-fat #dips #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
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