Grillpotatoesinfoil Recipes
FOIL PACKET GRILLED POTATOES
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend together salad dressing and seasonings.
- Next, add potatoes and onions and toss until covered.
- Divide potato mixture evenly among 6 foil packets.
- Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
- Make sure lid is down while cooking.
- To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
SAVORY GRILLED POTATOES IN FOIL
Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.
Provided by Hungarian Gypsy
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salad dressing and seasonings in bowl until well blended.
- Add potatoes and onion, toss to coat.
- Divide potato mixture evenly among 6 square pieces of foil.
- Seal each to form packet.
- Place on grill.
- Grill covered, 25- 30 minutes or until tender.
Nutrition Facts : Calories 69.8, Fat 0.1, Sodium 100.5, Carbohydrate 16.2, Fiber 1.6, Sugar 1.4, Protein 1.6
GRILLED POTATOES AND ONION
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Provided by Bob Cody
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
- Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 40.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 677.3 mg, Sugar 2.8 g
More about "grillpotatoesinfoil recipes"
TOP 10 GRILLED POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Grilled Potato Skins. Potato skins are often a crowd favorite when enjoying some apps at the local bar or restaurant, but are also great to make at home.
- Dill Potatoes in a Packet. Grilling food in a foil packet is easy, often healthy, and a cinch to clean up. If you like dill potatoes, you will love this version on the grill.
- Parmesan Potato Wedges. Another delicious foil packet potato recipe, these grilled potatoes are tossed in a seasoned olive oil and then finished off with tangy Parmesan cheese, giving them a bit of zing and adding a touch of creaminess.
HOW TO COOK POTATOES ON THE GRILL USING FOIL - PIONEER ...
Make sure to keep the lid closed as well. As far as how long it takes to grill potatoes in foil, it is pretty simple. It will take at least an hour to cook it …
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GRILL ROASTED POTATOES IN FOIL - THE LITTLE POTATO COMPANY
From littlepotatoes.com
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From currytrail.in
- Add all the flavouring agents – olive oil, minced garlic, thyme, rosemary, bacon, salt, pepper, cheddar cheese and Parmesan. Mix until everything comes together.
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- Preheat the grill to medium heat and close the lid. Place six pieces of heavy-duty foil on the counter and spray with nonstick cooking spray.
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From themountainkitchen.com
- Using a vegetable brush, wash the potatoes under cold water. Dry the skin of the potatoes using a paper towel. (Do not peel).
- Cut each potato lengthwise into 8 wedges. Add the wedges to a small sheet pan or mixing bowl. Drizzle with the olive oil and season with the seasoning salt to taste. Toss the potato wedges; coat well.
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From wellplated.com
- Rinse and dry the potatoes (no need to peel). Cut crosswise into ½-inch slices (if your potatoes are smaller than a golf ball, you can halve or quarter them). Place in a large bowl.
HERBED GRILLED POTATOES IN FOIL - GARNISH WITH LEMON
From garnishwithlemon.com
- Place potatoes and water in microwaveable bowl. Cover and cook for 5 minutes or until potatoes are just fork tender but not falling apart. Drain.
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GRILLED POTATOES IN FOIL - EASY FOIL PACK POTATOES RECIPE
From eatingonadime.com
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EASY FOIL PACK POTATOES ON THE GRILL OR OVEN - SUNDAY ...
From sundaysuppermovement.com
- Preheat the grill to medium, or oven to 400°F. Cut 1.5 lbs. baby potatoes into bite sized pieces, then place in a bowl and mix with 1/2 Tbsp. olive oil, 1 Tbsp. dried rosemary, a pinch of sea salt and pepper, and 7 whole garlic cloves or powdered garlic.
- Transfer the potatoes to a piece of foil, around 28 inches in length. Bunch the potatoes in the middle of the foil. Place 3 sprigs of thyme or dried thyme and 1 Tbsp. cubed butter on top of the potatoes.Bring the edges of the foil together and wrap, tightly sealing all the way around. If the foil isn’t long enough to wrap properly, then double wrap with second piece of foil in the opposite direction.
- Place the foil directly onto the grill or, if roasting, place on a tray before putting in the oven.Grill or roast for 40 minutes, then remove from the grill or oven and open up the foil. Remove the thyme and add in the rest of the butter and season again, then return to the grill or oven with the foil open and cook for a further 15 minutes or until golden brown.Top with parsley (optional) , and enjoy!
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From mamagourmand.com
- In a large bowl combine all ingredients. Stir to combine, making sure potato slices are separated and well mixed with other ingredients.
- Lay a double layer of foil down, about 15 inches long each. Use cooking spray or butter to grease the top piece of foil. Pour half of the potato mixture on greased foil sheet and spread out slightly, leaving the perimeter empty to fold close. Take two more foil pieces, spray or butter top one, and lay greased side on top of potatoes. Roll or fold long sides of foil together first, then roll in shorter ends so you have rectangular foil packet. Repeat with the remaining potatoes, making a second packet.
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From mamagourmand.com
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From thetastychilli.com
- Wash the baby potatoes well, no need to peel them. Take a mixing bowl and combine the potatoes with the curry powder, paprika powder, salt, pepper and olive oil. Toss the potatoes with the spices and olive oil until well coated.
- Tear a piece of 18 inches (or 50 cm) heavy duty aluminium foil. Put the coated potatoes in the middle of the foil sheet. Place the crushed garlic and rosemary sprigs over the potatoes.
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GRILLED POTATOES IN FOIL - A COUPLE COOKS
From acouplecooks.com
- Chop the potatoes and onions into bite-sized pieces. Place them in a medium bowl and mix them with the olive oil, chopped fresh herbs, garlic powder, kosher salt, and several grinds of black pepper.
- Place the potatoes and onions on a large sheet of foil and fold up sides. Place the butter, cut into thin pats, on top. Place second piece of foil on top and seal the seams. Poke several holes in the packet with fork (to allow stem to escape).
GRILLED POTATOES IN FOIL WITH BACON - GOOD IN THE SIMPLE
From goodinthesimple.com
- Tear off eight sheets of nonstick foil to create four packets (you'll want to double them up, so place two on top of each other).
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From kissmysmoke.com
- Now lay tinfoil on the counter. Here's my trick so things leak less. Do two long pieces in one direction, (overlap them slightly) then two long pieces the other way, so they make a t shape or a cross if you will. Use enough to fold over and then roll the ends multiple times for a good seal. Now spray the tinfoil generously with non stick spray. This will help a lot.
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From theseasonedmom.com
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