Grinch Cookies Recipes

Steps:

• Whisk flour, baking soda, cream of tartar, and salt together in a medium bowl.
• Cream butter and 1 cup sugar in a large bowl. Beat in egg, vanilla, and food coloring. Gradually stir in the flour mixture.
• Scoop dough with a medium cookie scoop into 1/8-cup balls. Place in a plastic container and refrigerate for 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with parchment paper. Stir 2 tablespoons sugar and cinnamon together in a small bowl.
• Remove dough from the refrigerator. Roll each ball in the cinnamon sugar and arrange on the prepared pan, about 2 inches apart. Press a candy heart into the center of each cookie.
• Bake in the center of the preheated oven until edges are golden brown, 10 to 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix flour, baking powder, baking soda, and salt together in a bowl. Cream butter, brown sugar, and white sugar in a large bowl with an electric mixer. Add egg, vanilla extract, and food coloring, and mix until well combined. Gradually add flour mixture to the wet ingredient and continue beating until all the green color is uniformly distributed. Mix in about 3/4 cup of the M&M's®. Batter will be stiff.
• Scoop tablespoons of dough and roll into balls. Place on the prepared cookie sheets and decorate by gently pressing remaining M&M's® onto the tops of the balls.
• Bake in the preheated oven, about 10 minutes.

Steps:

• Preheat oven to 350° F.
• In the bowl of your mixer cream together cake mix, food coloring, oil, and eggs.
• Chill the dough for 10-15 minutes.
• Drop by Tablespoon into confectioners sugar and roll into balls. **Please see NOTES**
• Place on baking sheet and press 1 large heart candy/sprinkle.
• Bake for 8 minutes until just set.
• Let cool 2 minutes on pan before removing to cool completely on a wire rack.