Ground Beef With Noodles And Veggies Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
• Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
• Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Steps:

• Cook spaghetti in large saucepan as directed on package, omitting salt.
• Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
• Drain spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Steps:

• Mix ground beef with onion and pepper.
• Add seasonings. Mix well.
• Brown ground beef in medium pot.
• No need to drain (beef should be lean).
• Add noodles.
• Add water just until noodles are covered.
• Bring to boil.
• Simmer between medium and high until noodles are cooked.
• Water should be boiled down by now.
• Simmer on high if water has not boiled down enough.
• Turn off heat and cover pot for 5 minutes before serving.
• Flavors will mix together.
• Stir and serve.