OVER-THE-TOP CHERRY JAM
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
EASY CHERRY JAM
Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends
Provided by Anna Glover
Categories Condiment
Time 1h15m
Yield Makes 4 x 150g jars
Number Of Ingredients 3
Steps:
- Put two saucers in the freezer for testing the jam later on. Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently until thick and glossy.
- After 35 mins, spoon a little of the jam onto one of the chilled saucers. Leave for 1 min, press a fingertip into the jam. If it starts the wrinkle, it's ready. If it slides away, continue to boil the jam for 10 mins, then test again on the other saucer.
- Spoon the jam into sterilised jars and seal. Will keep for six months unopened (when stored in a dark, cool place), or opened in the fridge for three months.
Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
More about "ground cherry jam recipes"
9 TEMPTING GROUND CHERRY RECIPES + THE BEST WAY TO …
From ruralsprout.com
Estimated Reading Time 7 mins
- Cast Iron Skillet Ground Cherry Crisp. Getting started, I think it’s essential to start on the right foot, and by the right foot, I mean dessert. I love a cast iron skillet dessert recipe.
- Ground Cherry and Roasted Beet Salad. If you’re looking for a healthier option than turning your berries into dessert, ground cherries make an excellent addition to salads.
- Ground Cherry Salsa. It should come as no surprise that this cousin-to-the-tomato also makes great salsa. With basically the same ingredients, you can whip up a fresh and chunky batch of salsa that gives plain tomato salsa a run for the money.
- Chocolate Covered Ground Cherries. These sweet little berries inspired me to create a truly decadent (and insanely easy to make) chocolate creation. With very little time and effort, you can create a stunning and delicious treat.
- Ground Cherry Coffee Cake. The recipe is named the 10 Minute Ground Cherry Coffee Cake, but I’m telling you, I’ve made this thing twice, and it took me around 15-20 minutes to get it in the oven.
AT THE IMMIGRANT'S TABLE: GROUND CHERRY JAM
From immigrantstable.com
5/5 (31)Category JamCuisine QuebecoisEstimated Reading Time 4 mins
- If canning, thoroughly wash jars and arrange them in a hot water bath canner. Bring pot with jars to a boil, and process on a rolling boil for 10 minutes.
- Remove the husks from all of your ground cherries, throwing out any fruit with black spots or mold. Wash fruit carefully.
- Grate ginger, zest lemon, and juice both the lemon and lime. Set ginger aside, but feel free to combine the lemon and lime juices.
- Combine ground cherries, sugar, lemon zest and the citrus juice in a large, heavy-bottomed pot. Bring pot to a boil, stirring occasionally. Lower heat to medium and continue simmering until all the ground cherries have burst and dissolved, about 30-40 minutes, stirring occasionally (your whole house will smell like a confectioner’s shop).
GROUND CHERRY JAM FOR CANNING - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
4.4/5 (128)Estimated Reading Time 5 minsServings 2Total Time 30 mins
QUICK CHERRY JAM RECIPE (NO PECTIN NECESSARY) | THE …
From thekitchn.com
GROUND CHERRY JAM - POMONA'S UNIVERSAL PECTIN
From pomonapectin.com
RECIPE: GRANDMA OTT'S GROUND CHERRY JAM - SEED SAVERS …
From seedsavers.org
DELICIOUSLY SWEET GROUND CHERRY JAM - HOMESTEADING …
From homesteadingwhereyouare.com
HOW TO USE GROUND CHERRIES (HUSK CHERRIES) - PRACTICAL …
From practicalselfreliance.com
GROUND CHERRY JAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
GROUND CHERRY & VANILLA JAM | CANADIAN LIVING
From canadianliving.com
EASY CHERRY JAM RECIPE - HOW TO MAKE CHERRY JAM
From delish.com
GROUND CHERRY LEMON JELLY - COMMON SENSE …
From commonsensehome.com
GROUND CHERRY JAM - RECIPE - COOKS.COM
From cooks.com
EASY CHERRY JAM (LOW SUGAR AND NO PECTIN) - LITTLE SPOON FARM
From littlespoonfarm.com
CHERRY PIE RECIPE - NYT COOKING
From cooking.nytimes.com
CHERRY JAM: LEARN HOW TO MAKE THIS EASY SWEET SPREAD
From simplycanning.com
THE BEST CHERRY PIE IS ALSO THE EASIEST - THE NEW YORK TIMES
From nytimes.com
AUNT MOLLY’S GROUND CHERRY TOMATO JAM - LAURA TOLOSI NUTRITION
From lauratolosinutrition.com
RECIPE: GROUND CHERRY JAM | GROWING WITH CHAR-SIMPLE …
From growingwithchar.org
GROUND CHERRY RECIPES - 15 WAYS TO USE OR PRESERVE - FROM …
From fromscratchfarmstead.com
BEST CHERRY JAM WITHOUT PECTIN (3 INGREDIENTS) - VEENA AZMANOV
From veenaazmanov.com
QUICK GROUND CHERRY JAM RECIPE - YOUTUBE
From youtube.com
LERATO UMAH-SHAYLOR’S RECIPES FOR SUMMER FRUITS IN SAVOURY DISHES
From theguardian.com
You'll also love