Ground Chicken Casserole Recipes

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GROUND CHICKEN CASSEROLE

Make and share this Ground Chicken Casserole recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12



Ground Chicken Casserole image

Steps:

  • Preheat oven to 400°F.
  • Prepare pasta dinner as directed on package, with butter or margarine and milk.
  • Place in a 2 quart casserole.
  • Heat olive oil in large frypan, add chopped onion and sliced mushrooms, sauté till onions are just turning brown, 5 minutes.
  • Add ground chicken, pepper and scramble fry with onions and mushrooms turning often until no longer pink, 5 to 8 minutes.
  • Add stewed tomatoes, simmer for 3 or 4 minutes.
  • Add chicken/tomato mixture to casserole.
  • Stir to mix with pasta.
  • Add chopped basil, turn several times to distribute through casserole.
  • Sprinkle Parmesan cheese over top of casserole and bread crumbs if using.
  • Bake uncovered for 20 to 25 minutes, until bubbling around edges and Parmesan is melted and crisp.
  • VARIATION:.
  • Use chopped veggies, any that you have and a half pound of very lean hamburger.

1 (225 g) box macaroni & cheese dinner mix (Kraft dinner)
3 tablespoons butter or 3 tablespoons margarine, for pasta dinner
1/4 cup milk, for pasta dinner
1 tablespoon olive oil
1 medium walla walla onion, chopped (sweet)
1 (10 ounce) can sliced mushrooms, well drained
1 lb ground chicken
fresh ground pepper
1 (14 ounce) can stewed tomatoes
1 cup fresh basil leaf, rolled and chopped in strips
breadcrumbs (optional)
1/2 cup grated parmesan cheese

GROUND CHICKEN CASSEROLE

This came from Obesity Help. I have not tried this, just posting for safe keeping. Plan to try ground turkey.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Ground Chicken Casserole image

Steps:

  • Boil noodles,drain.
  • Combine in separate bowl mix cream cheese,sour cream and tomato sauce. Brown meat and onion. Layer in large casserole dish starting with sauce,then noodles. Then meat,ending with cheese.
  • Bake at 350 until bubbly and brown.

Nutrition Facts : Calories 340.6, Fat 15.2, SaturatedFat 8.9, Cholesterol 82.7, Sodium 943.9, Carbohydrate 23, Fiber 1.6, Sugar 8.4, Protein 27.8

1 lb cooked egg noodles
30 ounces canned tomato sauce
1 small onion
16 ounces fat free cream cheese
16 ounces fat free sour cream
4 cups kraft 2% finely shredded sharp cheddar cheese
1 lb uncooked ground chicken breast

GROUND CHICKEN ENCHILADAS

Creamy enchiladas using ground chicken instead of shredded. A big hit in our house!

Provided by CookinLovin

Time 1h30m

Yield 8

Number Of Ingredients 15



Ground Chicken Enchiladas image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground chicken and onion in the hot skillet until chicken is no longer pink, crumbly, and onion is soft, 5 to 7 minutes. Sprinkle taco seasoning over top and add 1/2 cup water. Stir and cook until water is evaporated, 5 to 8 minutes. Add cream of chicken soup, cream cheese chunks, and sour cream. Stir until melted and fully incorporated. Stir in black pepper.
  • Pour one can of enchilada sauce into the prepared baking dish and spread to cover the bottom. Divide chicken mixture between the 8 tortillas and roll up tightly. Place filled tortillas in the prepared baking dish, seam-side down. Five should fit lengthwise and the remaining three should fit widthwise to fill the dish. Pour second can of enchilada sauce on top of rolled tortillas. Cover the dish tightly with foil.
  • Bake in the preheated oven for 35 to 40 minutes. Remove from oven and remove foil. Sprinkle with both shredded cheeses, then green onions and black olives. Return to the oven and bake, uncovered, until cheese is melted, about 10 minutes more. Remove from the oven and allow to sit, 8 to 10 minutes before serving.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 32.1 g, Cholesterol 77.6 mg, Fat 22.8 g, Fiber 3.2 g, Protein 26.1 g, SaturatedFat 11.4 g, Sodium 1247.1 mg, Sugar 3.2 g

olive oil cooking spray
1 pound ground chicken
1 medium onion, minced
1 (1 ounce) envelope taco seasoning mix
½ cup water
1 (10.5 ounce) can condensed cream of chicken soup
⅓ (8 ounce) package cream cheese, cut into chunks
½ cup sour cream
1 teaspoon ground black pepper
2 (10 ounce) cans enchilada sauce
8 (6 inch) flour tortillas
1 cup shredded Monterey Jack cheese
1 cup shredded Mexican-blend cheese
1 bunch green onions, sliced
1 (4 ounce) can sliced black olives

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