Ground Pork And Vegetables In A Cream Sauce Recipes
GROUND PORK AND VEGETABLES IN A CREAM SAUCE
This was so yummy and a super budget recipe! Everyone was licking their plates and it was EASY to make! ( note: most of measurements are approximate. play with it! )
Provided by neona503
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- - In a large sauce or saute pan, brown pork.
- - As it cooks add leek, carrot and celery.
- - Add garlic and mushroom.
- - After the mushrooms have released most of their water add chicken stock.
- - Bring to light boil and return to low simmer, begin to slowly add cream and vermouth. Stir in sour cream.
- - Add rosemary and bay leaf, thyme and red pepper.
- - As sauce is simmering, make a roux in a separate pan. Melt butter and slowly whisk in flour to do this. You should have a paste.
- - Add this slowly to the sauce to thicken it.
- - In the meantime, cook noodles as directed.
- After sauce has thickened, add sherry if desired. Let simmer for a few minutes and then top the noodles with it!
- - I put fresh parsley on top and thought it was a very nice addition!
AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
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