Ground Turkey Sliders Recipes

Steps:

• Heat oven to 450ºF.
• Mix turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.
• Bake 8 to 10 min. or until done (165ºF). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.
• Fill buns with burgers, spinach and peppers.

Steps:

• Heat oil in a skillet over medium heat. Add onion and bacon. Cook until onions are browned, 3 to 5 minutes.
• Form turkey into 12 small patties. Season both sides of each patty with hamburger seasoning, garlic salt, and pepper.
• Add patties to skillet on top of the onion and bacon. Cook for 3 minutes. Flip and cook for 2 minutes more. Scatter Muenster cheese on top and let melt. Cook until cheese is melted and meat reaches desired doneness, about 2 minutes more. If desired, add buns to the pan and let steam while patties cook.
• Remove patties, place between buns, and spoon onion and bacon on top.

Steps:

• Mix 3/4 cup mayonnaise, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce. Let stand at room temperature while preparing sliders.
• Place turkey, next 6 ingredients, remaining 1/4 cup mayonnaise, and 4 teaspoons curry powder in large bowl. Mix with fork or hands just until blended (do not overmix). Divide mixture into 12 equal portions. Using wet hands, form each portion into patty about 1/2 inch thick.
• Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet. Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
• Place patties on bottom halves of rolls. Top each patty with sauce. Cover with roll tops. Place 3 sliders on each of 4 plates and serve.

Steps:

• In a small bowl, combine turkey, red onion, green onions, egg, hamburger seasoning, Worcestershire sauce and cumin, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Grill burgers, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until a thermometer reads 165°., Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with burger, lettuce and onion. Replace tops.

Steps:

• Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
• Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
• Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.

Steps:

• Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
• Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
• Form turkey mixture into patties that are a little larger than your dinner rolls.
• Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
• Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

Steps:

• Heat grill to 400°F.
• Once the grill is heated, place bacon slices in single layer in large skillet, then place skillet on grill grate. Cook (depending on thickness of the bacon slices) for 8 to 11 min. or until bacon is almost done. Use tongs to flip each slice of bacon, then cook for an additional 4 to 6 min. or until done.
• While bacon is cooking, in a medium mixing bowl mix ground turkey, bread crumbs and half of the diced jalapeños until well combined.
• Divide ground turkey mixture into 12 balls (about 2 oz. each) and use hand to flatten to approximately 1/2-inch thickness.
• Use your thumb to make a shallow indention in the center of each patty. (This helps to keep the shapes of the patties during the grilling process.)
• Once bacon is finished cooking, increase the grill temperature to 450°F. Oil the grill grate so patties do not stick, then place turkey patties on the grill grate. Grill for approximately 5 minutes, then flip and grill other side for an additional 3 minutes or until done. (Burgers should be cooked to 165°F before removing from grill.)
• While burgers are on the grill, heat frozen corn according to package instructions. Then, place corn in a medium mixing bowl. Add PHILADELPHIA Cream Cheese, shredded cheddar cheese, milk, garlic powder and remaining diced jalapeños; mix until well combined. Set aside.
• Cut bacon slices in half. To assemble sandwiches, place turkey burgers on bottom halves of slider buns, then top with bacon and lettuce. Lastly, spread jalapeño-cream cheese mixture onto cut sides of top halves of buns; place over sandwiches.