BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
THE BEST MEATBALLS
Discover The Best Meatballs from our collection! The secret ingredient-stuffing mix-adds body and all the seasoning while you take all the credit.
Provided by My Food and Family
Categories Home
Time 38m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Line 2 (15x10x1-inch) pans with aluminum foil; spray with cooking spray. Mix ingredients just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
- Place in prepared pans. Bake 16 to 18 min. or until done (160ºF).
- Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See tips.) Cool remaining meatballs; freeze for later use.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.6357 g, Sugar 0 g, Protein 26 g
GROUND BEEF MIX (FOR MEATLOAF AND MEATBALLS)
These meat loaves and meatballs were wonderful to have in the freezer when the boys were living at home, time savers! I still make them once in a while for quick suppers in the freezer.
Provided by Derf2440
Categories Meat
Time 1h45m
Yield 3-4 dozen meatballs
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients.
- Add ground beef and mix well.
- Divide meat mixture in half.
- For meatloaf: Shape half the meat mixture into 3 loaves and place in a large high sided baking dish.
- Don't allow the loaves to touch while baking.
- Bake at 350°F for 1 hour.
- Cool, wrap in heavy duty foil, label and freeze.
- To serve, thaw loaves and bake in 350°F oven for 30 minutes or until heated through.
- For meatballs: Shape into meatballs, using cookie scoop if available.
- Place on broiler pan so fat can drain while cooking.
- Bake at 350°F for 30 minutes.
- Divide into meal size portions.
- Freeze in single layer on cookie sheets until individually frozen.
- Then freeze meal size portions in bags.
- Add any of your favourite seasonings, herbs etc., to your taste. (We like Italian seasoning and I usually add some cayenne pepper).
Nutrition Facts : Calories 3299.6, Fat 199.4, SaturatedFat 76, Cholesterol 1316, Sodium 2952.3, Carbohydrate 102.1, Fiber 9.5, Sugar 20.2, Protein 257.7
DINER MEATLOAF AND MEATBALLS MIXTURE
This is the recipe that my Mother used for both her meatloaf and meatballs prior to cooking. Very simple, quick and few ingredients needed. Freezes easily!!!! I usually double the recipe and freeze half of the amount. Good for OAMC.
Provided by diner524
Categories Meat
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine onion, saltine crackers, salt, pepper, egg and milk.
- Add ground beef and mix to combine.
- At this point, you can shape into loaves, wrap in plastic wrap, place in freezer bag and freeze for later use.
- If using for meatballs, spread mixture out on plastic wrap in a flat square; put in freezer bag and freeze. I use defrost level in microwave to defrost 1 lb ground beef.
- For meatloaf, we simply pour a layer of ketchup over the loaf and bake for 45 minutes to 1 hour at 350 degrees Fahrenheit.
- For meatballs, shape into desired size; brown in fry pan with 1 tablespoon oil. Add meatballs to tomato/spaghetti sauce or chili sauce with grape jelly sauce.
- Variation: Feel free to add garlic powder or minced garlic and/or Parmesan cheese.
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