Guacamole Bread Recipes

Steps:

• 1. Combine your flour, yeast, salt, honey and seasoning mix together in a bowl.
• 2. Mash your avacoda with your egg and oil. Stir in the buttermilk.
• 3. Combine the two mixtures and knead the dough for about 10-minutes, adding more flour if necessary (i usually do not have to).
• 4. Cover and let rise for about 45-minutes.
• 5. Knock the dough back, roll out into a two rectangles (or therabouts, perfection is not necessary), roll up into a loaf shapes and place in a greased/sprayed loaf pans. (Alternatively, you can make 24-rolls out of this).
• 6. Let rise for another 45-minutes in a warm place.
• 7. Preheat your oven to 400F the last 15-minutes of your dough's rising time.
• 8. Bake the loaves for about 35-minutes, or until nice and brown and sounds hollow when you tap on the bottom. (for rolls, bake for about 20-minutes or so)
• 9. Brush melted butter over the top and enjoy!

Steps:

• Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Steps:

• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.