Guacamole Ghoul Eyes Recipes

Steps:

• Combine avocado, lime juice, and garlic salt.
• Cut cherry tomatoes in half, discard seeds.
• Fill with avocado mixture and place olive on top to look like a pupil.

Steps:

• Combine first 5 ingredients; rub onto all sides of steaks.
• Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
• Note: I will probably grill the steak. I will brush each steak with olive oil and then rub both sides with the rub. Grill to your liking, then sprinkle with lemon juice, feta cheese and olives.

Steps:

• In a mixing bowl stir together peanut butter and butter until creamy.
• Gradually add powdered sugar, stirring until combined.
• Stir in Butterfinger candy.
• Shape into 1-inch balls; place on waxed paper.
• Freeze about 45 minutes.
• Melt white chocolate in a double boiler or get a med sauce pan filled 1/4 of the way with water and heat until simmering and place a large glass or stainless steel bowl over top and turn heat off -if water is boiling it will scorch chocolate.
• Add chocolate to bowl, stir constantly until melted and smooth, if you want the coating thinner add a Tbs shortening until desired thickness is reached.
• Dip balls, one at a time, into coating. Let excess coating drip off
• Place on waxed paper, immediately press an M&M onto center of each peanut butter ball (you can also wait to put M&M's on until after set and just use a dot of your piped colored chocolate to adhere)
• Refrigerate until coating is firm.
• Using leftover white chocolate add red food coloring until desired color is reached (you may have to reheat) and place in a ziploc or pastry bag,cut a corner very small, pipe squiggly lines on eyes to make them look blood shot or use red decorating gel.
• Add a dot of black gel or black food colored coating to the center of M&M pieces for pupils.

Steps:

• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.