BEST GUACAMOLE
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Provided by PHLOX
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
More about "guacamole recipe 435"
BEST EVER GUACAMOLE (FRESH, EASY & AUTHENTIC)
From downshiftology.com
Ratings 426Calories 185 per servingCategory Appetizer, Snack
- Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
BEST GUACAMOLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Ratings 50Calories 171 per servingCategory Appetizer
- Cut 3 avocados in half lengthwise, remove pits, scrape the flesh of the avocado out with a spoon. Place in a medium bowl with a flat bottom and mash avocados with a potato masher to a chunky consistency.
- Squeeze 3 Tbsp of fresh lime juice directly over avocados while prepping the rest of your ingredients.
- Add diced tomatoes, onion, and chopped cilantro. Season with 1/2 tsp salt and 1/4 tsp black pepper. Stir just until combined and serve.
HOW TO MAKE THE BEST GUACAMOLE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 20 minsCategory AppetizersCalories 210 per serving
- Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño. Using a fork, mash the mixture until blended but still very chunky. Add the tomatoes and cilantro and fold until combined, being careful not to overmix (you want the guacamole to be chunky). Taste and adjust seasoning with more salt, lime, or jalapeño, if desired. Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly over the surface of the guacamole and refrigerate until ready to serve (preferably no longer than a few hours; bring to room temperature before serving).
- Note: To prepare the jalapeño, use a small knife to slice straight down along one side, removing just the flesh. Turn the pepper and repeat with the remaining sides. All of the seeds and most of the veins -- the extra hot stuff -- should remain in the core. Mince the flesh and reserve the core in case you want to add more heat to your guacamole. Try to minimize contact with the seeds and be sure to wash your hands well after cutting the pepper; definitely do not touch your eyes.
BEST GUACAMOLE (ONLY 3 INGREDIENTS!) - CREME DE LA …
From lecremedelacrumb.com
5/5 (7)Total Time 10 minsCategory Sauce / CondimentCalories 107 per serving
EASY GUACAMOLE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
GUACAMOLE | RECIPETIN EATS
From recipetineats.com
EASY GUACAMOLE RECIPE (BEST EVER!) - THE ENDLESS MEAL®
From theendlessmeal.com
THE BEST GUACAMOLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE GUACAMOLE – WELLPLATED.COM
From wellplated.com
THE BEST GUACAMOLE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY GUACAMOLE RECIPE - HOW TO MAKE THE BEST GUACAMOLE
From thepioneerwoman.com
THE BEST GUACAMOLE (RECIPE & TIPS) - COOKIE AND KATE
From cookieandkate.com
THE MOST AUTHENTIC MEXICAN GUACAMOLE RECIPE - MY LATINA TABLE
From mylatinatable.com
OUR BEST GUACAMOLE RECIPE (EASY RECIPE + TIPS!) I TASTE OF HOME
From tasteofhome.com
HOW TO MAKE GUACAMOLE WITH GARLIC & ONIONS | THE KITCHN
From thekitchn.com
AUTHENTIC GUACAMOLE RECIPE [STEP-BY-STEP] - MEXICAN FOOD …
From mexicanfoodjournal.com
BEST GUACAMOLE RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
GUACAMOLE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY GUACAMOLE RECIPE - THE SEASONED MOM
From theseasonedmom.com
You'll also love