GOAN PRAWN & COCONUT CURRY WITH CUMIN RICE
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 30m
Number Of Ingredients 16
Steps:
- Heat the oil and fry the onion, ginger, garlic and chilli for 5 mins until starting to soften. Add the spices, curry leaves and potato, then cook for 1 min more. Stir in the coconut milk and tomatoes, cover and leave to simmer for 10 mins until the potato is tender.
- Add the spinach and prawns. Cook for 1 min more until the spinach wilts and the prawns turn pink.
- Meanwhile, make the rice. Tip the cumin into a pan and toast over a dry heat for 30 secs. Add the rice, salt to taste and 400ml water, then cover and cook for 8-10 mins until the rice is tender and the water has been absorbed. Serve with the curry.
Nutrition Facts : Calories 771 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 105 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 0.6 milligram of sodium
GOAN PRAWN / SHRIMP CURRY
Serve plump prawns in a fragrant coconut curry sauce with perfect fluffy rice in this fabulous Goan-inspired recipe.
Provided by English_Rose
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix together all of the marinade ingredients to create a smooth paste.
- Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop, add the onion and garlic.
- Cook for 5 minutes or until golden brown.
- Stir in the spice paste.
- Fry over a gentle heat for 4-5 minutes, until the spices are aromatic.
- Stir in the coconut milk and prawns. Simmer for 5-6 minutes, until the prawns are cooked through and the sauce has thickened. Season to taste.
- In the meantime, wash the rice in several changes of cold water, to get rid of any excess starch.
- Place the rice in a saucepan with the cardamom, cloves, cinnamon stick and salt. Pour in the water.
- Bring to the boil, cover with a tight fitting lid and cook for 10 minutes. Do not remove the lid during the cooking time. Leave the rice to stand for 5 minutes, then fluff with a fork.
- Serve the prawn curry and rice together, with naan bread if desired.
MADHUR JAFFREY'S PRAWN (SHRIMP) CURRY
A simple prawn curry, not too hot. Lovely served atop steamed basmati rice with a side of cucumber raita. May use scallops or other seafood in place of the prawns. Recipe adapted from Madhur Joffrey.
Provided by BecR2400
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine 1-1/4 cups water with the cayenne pepper, paprika, turmeric, garlic and ginger. Mix well. Grind the coriander seeds and cumin seeds in a clean coffee grinder and add to mixture.
- Bring the spice mixture to a simmer over medium-high heat. Turn the heat to medium-low and simmer for 10 minutes, stirring occasionally, until the sauce thickens and is reduced somewhat.
- Add the coconut milk, salt, kokum or tamarind paste, and bring to a simmer.
- Add the prawns (shrimp) and simmer, stirring occasionally, until they turn opaque and are just cooked through. Add salt and pepper to taste.
- Serve while hot.
Nutrition Facts : Calories 480.3, Fat 19.3, SaturatedFat 16.8, Cholesterol 142.9, Sodium 683.3, Carbohydrate 61.3, Fiber 1.6, Sugar 55.5, Protein 17.4
GOAN PRAWN CURRY
This prawn (shrimp) curry with okra is a staple of Goan cooking. It is served hot over white rice.
Provided by Anonymous
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Peel, devein, and rinse prawns. Rub with a generous amount of salt.
- Combine coconut, chile peppers, garlic, coriander seeds, and peppercorns in a food processor and process to a paste (masala).
- Heat oil in a saucepan. Add onion and saute until browned, about 5 minutes. Add masala along with turmeric powder and stir-fry for 1 minute. Add water and bring to a boil.
- Add shrimp and okra. Cover and simmer until prawns and okra are cooked, about 5 minutes. Add kokum and turn up the heat to bring to a boil again.
- Turn off heat and let it stand for a few minutes until curry has thickened.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 13.9 g, Cholesterol 86.3 mg, Fat 8.1 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 4.4 g, Sodium 146.7 mg, Sugar 7.2 g
More about "goan prawn shrimp curry recipes"
GOAN PRAWN CURRY (AMBOT TIK) - TRADITIONAL GRANDMA'S …
From myfoodstory.com
4.8/5 (68)Calories 268 per servingCategory Main Course
- Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
- Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside.
- In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
- Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.
AUTHENTIC GOAN PRAWN CURRY RECIPE (STEP BY STEP
From whiskaffair.com
4.4/5 (44)Total Time 40 minsCategory Main CourseCalories 481 per serving
- Add all the ingredients for making the ground masala in a blender and blend to make a smooth paste.
GOAN SHRIMP CURRY RECIPE - SANJEEV KAPOOR | FOOD & WINE
From foodandwine.com
- In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender. Add the ginger, garlic, tamarind and 1/2 cup of water and puree.
- In the same skillet, heat the oil. Add the onion and jalapeños and cook over moderately high heat until the onion is golden brown, about 3 minutes. Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in the vinegar. Season with salt and serve right away.
GOAN PRAWN CURRY RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (6)Category GoanServings 4Total Time 50 mins
GOAN-STYLE SHRIMP CURRY RECIPE | JAMES BEARD …
From jamesbeard.org
GOAN PRAWN CURRY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PRAWN AND LADY FINGER CURRY - GOAN FOOD RECIPES
From goanfoodrecipes.com
GOAN PRAWN CURRY - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
GOAN SHRIMP CURRY—INDIAN COCONUT CURRY SHRIMP - ALL
From allshecooks.com
GOAN DRY PRAWNS CURRY | SUKYA SUNGTACHE HOOMAN - RAKSHA'S …
From rakshaskitchen.com
SPICY GOAN PRAWN CURRY RECIPE | THE SPICE TAILOR
From thespicetailor.ca
GOAN PRAWN CURRY - TIFFIN AND TEA
From tiffinandteaofficial.com
RECIPES - GOAN PRAWN/SHRIMP CURRY - DAIJIWORLD
From daijiworld.com
GOAN PRAWN CURRY - SPICE TRIBE
From spicetribe.com
PLAIN GOAN PRAWN SHRIMP CURRY | GOAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
GOAN PRAWN CURRY WITH DRUMSTICKS | GOAN SHRIMP CURRY RECIPE
From aromaticessence.co
GOAN PRAWN CURRY - MY MASALA BOX
From mymasalabox.in
GOAN PRAWN CURRY RECIPE: HOW TO MAKE GOAN PRAWN CURRY ... - THE …
From recipes.timesofindia.com
YELLOW CURRY WITH SHRIMP - THERESCIPES.INFO
From therecipes.info
GOAN PRAWN CURRY RECIPE - THEFOODTIPS
From thefoodtips.com
GOAN PRAWNS CURRY, PRAWNS CURRY WITH COCONUT | VAHREHVAH
From vahrehvah.com
GOAN PRAWN CURRY RECIPE - GOTOCHEF - JUSTGOTOCHEF.COM
From justgotochef.com
THE BEST SHRIMP CURRY (GOAN PRAWN CURRY) - CARAMEL TINTED LIFE
From carameltintedlife.com
GOAN PRAWNS CURRY WITH RADISH - RAKSHA'S KITCHEN
From rakshaskitchen.com
PRAWN KISMUR / GOAN DRY PRAWN RECIPE / DRY PRAWN SIDE DISH / …
From simplecookingrecipes.org
GOAN DRY SHRIMP BRINJAL CURRY RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
PUMKIN AND SHRIMP GOAN CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
GOAN PRAWN CURRY WITH LADY'S FINGER - AROMATIC ESSENCE
From aromaticessence.co
GOAN PRAWN CURRY | RECIPE | KITCHEN STORIES
From kitchenstories.com
MADHUR JAFFREY’S GOAN SHRIMP RECIPE - 2022 - MASTERCLASS
From masterclass.com
PRAWN CALDINE CURRY(PRAWN IN COCONUT MILK CURRY ... - THE …
From theseafoodblog.com
THE BEST GOAN SHRIMP CURRY | GOAN PRAWN CURRY | COMFORT FOOD …
From youtube.com
GOAN PRAWN CURRY || COCONUT PRAWN CURRY || SHRIMP GRAVY INDIAN …
From youtube.com
GOAN SHRIMP VINDALOO RECIPE (PRAWN VINDALOO) - WHISKAFFAIR
From whiskaffair.com
GOAN SHRIMP CURRY — NIK SHARMA
From abrowntable.com
GOAN SHRIMP CURRY RECIPE [+VIDEO] MASALAHERB.COM
From masalaherb.com
GOAN PRAWN CURRY - RECIPES ARE SIMPLE
From recipesaresimple.com
PRAWN CURRY GOAN-STYLE - MYINDIANSTOVE
From myindianstove.com
GOAN PRAWN CURRY - NITHI'S CLICK N COOK
From nithisclickncook.com
GOAN PRAWN CURRY - YOUTUBE | GOAN MASALA SHRI... | DESI COOKING …
From desicookingrecipes.com
GOAN PRAWN CURRY WITH RAW MANGO RECIPE - NDTV FOOD
From food.ndtv.com
GOAN PRAWN OKRA CURRY RECIPE - BFT .. FOR THE LOVE OF FOOD.
From bigfattummy.com
You'll also love