Mexican Sunset Bread Recipes

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MEXICAN BREAD

Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 11



Mexican Bread image

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions; (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup plus 2 tablespoons water (70° to 80°)
1/2 cup shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 tablespoon butter, softened
2 tablespoons sugar
1 to 2 tablespoons crushed red pepper flakes
1 tablespoon nonfat dry milk powder
1 tablespoon ground cumin
1-1/2 teaspoons salt
3-1/4 cups bread flour
2-1/2 teaspoons active dry yeast

MEXICAN SUNSET BREAD (BREAD MACHINE)

Make and share this Mexican Sunset Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 9



Mexican Sunset Bread (Bread Machine) image

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 1868.1, Fat 28.6, SaturatedFat 15.7, Cholesterol 50.6, Sodium 2700, Carbohydrate 347.4, Fiber 13.4, Sugar 21.7, Protein 49.8

2/3 cup water (70 to 80)
1/2 cup sour cream
3 tablespoons chunky salsa
1 1/2 teaspoons taco seasoning
4 1/2 teaspoons sugar
1 1/2 teaspoons dried parsley flakes
1 teaspoon salt
3 1/3 cups bread flour
1 1/2 teaspoons active dry yeast

MEXICAN SUNSET BREAD

Serve this tasty taco-seasoned bread with chili or cream soups.

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 9



Mexican Sunset Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 123.6 calories, Carbohydrate 22.2 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 263.6 mg, Sugar 1.7 g

⅔ cup water (70 to 80 degrees F)
½ cup sour cream
3 tablespoons chunky salsa
2 ½ tablespoons taco seasoning
4 ½ teaspoons sugar
1 ½ teaspoons dried parsley flakes
1 teaspoon salt
3 ⅓ cups bread flour
1 ½ teaspoons active dry yeast

MEXICAN SUNSET BREAD

Serve this tasty taco-seasoned bread with chili or cream soups.

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 9



Mexican Sunset Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 124.8 calories, Carbohydrate 22.3 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 263.8 mg, Sugar 1.7 g

⅔ cup water (70 to 80 degrees F)
½ cup sour cream
3 tablespoons chunky salsa
2 ½ tablespoons taco seasoning
4 ½ teaspoons sugar
1 ½ teaspoons dried parsley flakes
1 teaspoon salt
3 ⅓ cups bread flour
1 ½ teaspoons active dry yeast

MEXICAN SPOON BREAD

Make and share this Mexican Spoon Bread recipe from Food.com.

Provided by GinnyP

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9



Mexican Spoon Bread image

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium bowl, mix corn, milk, and oil.
  • Stir in the eggs.
  • Add the corn meal, baking soda, and salt; stir well.
  • Pour half of the batter into a greased 8" x 8" baking pan.
  • Add the chopped green chiles and half of the cheddar cheese to the remaining batter and spread over the batter in the pan.
  • Top with the rest of the cheese.
  • Bake at 375F for 45 minutes.

1 (15 ounce) can cream-style corn
3/4 cup milk
1/3 cup oil
2 eggs, slightly beaten
1 cup yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1 (4 ounce) can chopped green chilies
1 1/2 cups shredded cheddar cheese

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