Swisssteakfortwocrockpot Recipes
SWISS STEAK FOR THE CROCK POT
Make and share this Swiss Steak for the Crock Pot recipe from Food.com.
Provided by Christine
Categories Steak
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut round steak into serving pieces.
- Season flour with salt and pepper.
- Dredge meat in seasoned flour.
- Put onions in bottom of crock pot; add meat.
- Top with carrots and celery and cover with tomato sauce.
- Cover; cook on low for 8-10 hours or on high for 3-5 hours.
CROCK POT SWISS STEAK
Make and share this Crock Pot Swiss Steak recipe from Food.com.
Provided by BeckyF
Categories Steak
Time 10h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
- Remove the steak from the skillet and drain.
- Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
- Place the steak on top of the vegetables and sprinkle with salt and pepper.
- Pour the tomatoes and tomato sauce over the meat.
- Cover; cook on Low for 10 hours or on High for 6 hours.
Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8
SWISS STEAK FOR TWO (CROCK POT)
Make and share this Swiss Steak for Two (Crock Pot) recipe from Food.com.
Provided by Soup Fly
Categories Steak
Time 6h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place items in crock pot in order listed.
- Cook on low for 6-8 hours.
- The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.
Nutrition Facts : Calories 293.2, Fat 5.6, SaturatedFat 1.7, Cholesterol 64.6, Sodium 1255.9, Carbohydrate 32.9, Fiber 7.4, Sugar 18.7, Protein 31.1
SWISS STEAK IN THE CROCK POT FOR TWO
Make and share this Swiss Steak in the Crock Pot for Two recipe from Food.com.
Provided by The Range Rover
Categories Steak
Time 10h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut steak in half and season with salt and pepper.
- Place onion in the slow cooker.
- Arrange meat on top of onion.
- Pour tomato sauce over the steak and onion.
- Cover and cook on low 8 to 10 hours.
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
SLOW-COOKER SWISS STEAK
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
SWISS STEAK POT ROAST (SLOW COOKER)
This is somewhat based on an Alton Brown recipe, but of course I couldn't leave it alone... We like to serve this over noodles and the leftovers are great!
Provided by Dwynnie
Categories Roast Beef
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Salt and pepper the roast, then dredge in flour.
- Heat oil in a pan and brown the roast on each side.
- Mix the rest of the ingredients in a crock pot.
- Place roast in crock pot and spoon sauce over the top.
- Cook on low for 6 hours.
Nutrition Facts : Calories 417.8, Fat 18.8, SaturatedFat 5.4, Cholesterol 99.8, Sodium 441.5, Carbohydrate 21, Fiber 3, Sugar 5.9, Protein 35.5
SLOW COOKER SWISS STEAK SUPPER
The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 402 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 822mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.
SLOW-COOKED SWISS STEAK
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
MY MOM'S SWISS STEAK
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Provided by JANNE2
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
- Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.
Nutrition Facts : Calories 307 calories, Carbohydrate 14.4 g, Cholesterol 60.6 mg, Fat 17.5 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 5.3 g, Sodium 233.9 mg, Sugar 6 g
SLOW COOKER SWISS STEAK AND ONION
Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple.
Provided by GrannyGiggles
Categories World Cuisine Recipes European Swiss
Time 6h25m
Yield 6
Number Of Ingredients 15
Steps:
- Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
- Dredge cube steaks in the flour mixture to coat completely.
- Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
- Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
- Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
- Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 23.9 g, Cholesterol 36.3 mg, Fat 17.9 g, Fiber 3.2 g, Protein 23.5 g, SaturatedFat 4.4 g, Sodium 1524.1 mg, Sugar 6.3 g
GRANDMA'S SLOW COOKER SWISS STEAK
My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!
Provided by kattykat583
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 4h25m
Yield 6
Number Of Ingredients 11
Steps:
- Place flour into a bowl. Dredge strips of round steak in flour to coat.
- Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
- Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
- Cook on High and cook 4 hours.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 16.2 g, Cholesterol 78.8 mg, Fat 19 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 997.3 mg, Sugar 2.5 g
SWISS STEAK FOR TWO
Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.-Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. , In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.
Nutrition Facts : Calories 379 calories, Fat 12g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 42g protein.
More about "swisssteakfortwocrockpot recipes"
CROCKPOT SWISS STEAK - SLOW COOKER SWISS STEAK RECIPE
Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender. Serve over mashed potatoes and enjoy!
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SWISS STEAK RECIPES | ALLRECIPES
Swiss Steak. Rating: 4.5 stars. 42. An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika. By Chuck Schmahl.
From allrecipes.com
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CROCK POT EASY SWISS STEAK - RECIPE | COOKS.COM
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SWISS STEAK - CROCK POT RECIPE - RECIPEZAZZ.COM
Add to Shopping List. 2 tablespoons oil (vegetable oil for frying) 2 to 3 pounds beef round steak (cut into serving size pieces) 1/2 cup all-purpose flour. 2 large onions, sliced. 2 celery stalks, sliced. 1 bell pepper, diced. 1 can (10 ounce) rotel. 1 can (28 ounce) whole tomatoes.
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SLOW COOKER SWISS STEAK RECIPE - THE SPRUCE EATS
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CROCKPOT SWISS STEAK RECIPE WITH ROUND STEAK - THESE OLD …
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From theseoldcookbooks.com
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Add garlic and saute until fragrant. Add the tomatoes, onion, garlic, garlic salt, celery salt and pepper into the Crock pot and stir to combine. Place the steak in the crockpot and cover with the tomato mixture. Cover and cook on low for 7 hours. Serve with mashed potatoes, mashed cauliflower, polenta or over a baked potato.
From lydioutloud.com
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MOM’S SWISS STEAK – DIANE'S FOOD BLOG
Cut the steak into small pieces, roughly 3” x 3” each. Heat the oil in a large pan over medium high heat until very hot. Dredge each piece of steak in flour and sear on both sides in the hot oil. Work in batches – don’t overcrowd the pan. Once browned, remove each piece of steak and place it in a crock pot.
From dianesfoodblog.com
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SWISS STEAK IS CLASSIC INEXPENSIVE COMFORT FOOD FOR A CROWD
If your sauce is too thin, add some tomato paste to thicken it. The seasonings are up to you. Salt and black pepper, of course, and oregano and Worcestershire sauce are both traditional. The total time for cooking is around 1 1/2 hours; the Swiss steak is done when the meat is fork-tender. Get the recipe here.
From wideopeneats.com
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Saute for 1 to 2 minutes. Add the tomatoes, tomato paste, bay leaf, paprika, oregano, thyme, Worcestershire sauce and beef broth and stir to combine. Return the meat to the skillet, spoon the sauce over the steaks. Cover and let simmer until the meat is tender and falling apart, 35-45 minutes.
From sparklesofyum.com
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EASY SWISS STEAK RECIPES AND MEAL PLAN – PERFECT FOR THE CROCKPOT
Instructions. Mix flour, salt and pepper in a small bowl. Rub into round steak. Cut round steak into serving-sized pieces. Brown meat in oil in a skillet over medium heat. Pour all of the vegetables except the potatoes over the steak. Add water. Cover and reduce heat to low. Simmer 1 to 1 1/2 hours or all day on low in the crockpot.
From livingonadime.com
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CROCK POT SWISS STEAK - EAT OUT LOUD
Directions for Crock Pot Swiss Steak. Preheat large skillet on medium high heat. Add 1 T oil. Portion meat into roughly 3″ x 4″ pieces. Roll each piece of meat in flour. Brown meat in preheated skillet with salt and pepper added for 2-3 minutes each side. Place a spoonful of mushroom sauce in the bottom of the crock pot.
From eatoutloud.com
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CREAMY CROCKPOT SWISS STEAK RECIPE - RECIPES.NET
Recipes.net Team Modified: January 31, 2022. Jump To Recipe. Creamy Crockpot Swiss Steak Recipe . Share: Share recipe using facebookIconDesc. Share recipe using Twitter. Share recipe using Whatsapp. Share recipe using Pinterest Copy and share the recipe link. Steak is notorious for being hard to cook but this Swiss steak recipe makes it extremely easy. It only …
From recipes.net
From recipes.net
CROCK POT SWISS STEAK RECIPE - FLAVORITE
Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
From flavorite.net
From flavorite.net
CROCKPOT SWISS STEAK RECIPE - FOOD CHANNEL
Wrap and refrigerate. 2 In the morning: Transfer steaks to the crock pot and top with vegetable mixture. Add water. Cover and cook on low for 10-11 hours. Thicken by adding 1 tablespoon cornstarch mixed with 1 tablespoon water. Salt and pepper to taste. Serve over cooked pasta. 3 To boost the fiber content, try whole wheat pasta.
From foodchannel.com
From foodchannel.com
SLOW COOKER SWISS STEAK - SWEET AND SAVORY MEALS
Place a large skillet over medium-high heat and add the butter. Once melted, brown the steak on each side. Transfer steaks to a 6-qt. slow cooker. Add the sliced onion, mushrooms, and celery. Mix the condensed soup with the beef broth until combined and pour over the steaks.
From sweetandsavorymeals.com
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SLOW COOKER SWISS STEAK - TASTES OF LIZZY T
minutes before serving, open the chilled cans of coconut milk and scoop out the hardened cream into a bowl. Reserve the clear coconut water for another use.**. Mix the coconut cream with 2 tablespoons tapioca starch. Add this to the slow cooker and allow the coconut cream to "melt" in. Allow the coconut cream to heat through.
From tastesoflizzyt.com
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SWISS STEAK IN THE SLOW COOKER – MAMAL DIANE
Spray a skillet with oil, heat over medium high heat. Sprinkle the meat with salt, pepper and garlic powder. Cook in skillet for 6 8 minutes, turning once, until brown. layer potatoes. carrots. beef. and onion. mix tomatoes and cream of mushroom soup together and spoon over mixture. cover and cook on low setting for 7 hours or until meat and ...
From mamaldiane.com
From mamaldiane.com
SKILLET SWISS STEAK RECIPE | EATINGWELL
Step 2. Sprinkle steaks with 1/4 teaspoon salt and pepper. Place flour in a shallow dish and dredge the steaks in it. Step 3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Reduce heat to medium and cook the steaks until browned, 2 to 4 minutes per side. Transfer to a baking sheet and keep warm in the oven.
From eatingwell.com
From eatingwell.com
CROCK POT SWISS STEAK - MOM MAKES DINNER
Place the steak on the bottom of the crock pot. Sprinkle the spices over it then the onion and garlic. Pour the tomatoes with the juice over top. Add the apple cider vinegar. Cover and cook on low for 6-8 hours or high for 4-6 hours. Place steak over top …
From mommakesdinner.com
From mommakesdinner.com
SLOW-COOKER SWISS STEAK DINNER MENU - MY FOOD AND FAMILY
Slow-Cooker SaucySwiss Steak. There's nothing like a slow-cooker beef recipe to bring out the meat's tender, juicy side. Adding chopped bell peppers, canned tomatoes and broth to the cooker creates a slow-simmering, savory sauce—the better for spooning over a side of potatoes!
From myfoodandfamily.com
From myfoodandfamily.com
CROCK POT SWISS STEAK WITH TOMATO SOUP - THE SPRUCE EATS
Swiss is a reference to the way the beef is prepared: rolling or pounding, and then braising the meat in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove, in a slow cooker or an oven. The recipe was first printed in 1915. This flavorful Swiss steak is a classic recipe, and the slow cooker makes it ...
From thespruceeats.com
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