VEGGIE SALISBURY STEAK
Dinner ready in 20 minutes! Treat your family to these delicious beef patties that are cooked with vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
- In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.
Nutrition Facts : Calories 340, Carbohydrate 16 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 990 mg, Sugar 6 g
SALISBURY STEAKS WITH VEGETABLE SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- To make the meat mixture, heat the oil in a saucepan. When hot, add the onion and celery and cook for 4 to 5 minutes over medium heat, until they are softened slightly. Set aside.
- Preheat oven to 400 degrees.
- Core but do not peel the apples. Cut them into a 1/2-inch pieces. (You should have about 2 cups.) Add to the onion and celery mixture and set aside.
- Place the meat in a large bowl. Add the onion-celery-apple mixture to it and mix in with the eggs, garlic, salt and pepper.
- For the bread crumbs, tear the slices of bread into large pieces and place in the bowl of a food processor. Process until crumbed. You should have 1 1/2 cups. Add to the meat mixture and mix well to incorporate.
- Dampen your hands with water and form the mixture into 6 large patties, each weighing approximately 1/2-pound. Arrange in a large roasting pan so there is a little space between the "steaks," and place in the oven for 20 minutes.
- Meanwhile, make the sauce: Coarsely chop the peeled carrots and onion in a food processor or by hand (to yield a 2-cup mixture). Place in a saucepan with 2 cups of water, the soy sauce, pepper, tomato paste, Tabasco and salt. Bring to a boil, reduce the heat, and boil gently for 5 minutes.
- When the steaks have cooked for 20 minutes, remove from the oven. They will probably stick to the bottom of the pan so you can incline the pan and pour out most of the accumulated fat around them. Spoon the sauce over and around the steaks and place them back in the oven for 10 minutes. Set aside until ready to serve.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 18 grams, Carbohydrate 25 grams, Fat 32 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 10 grams, Sodium 961 milligrams, Sugar 12 grams, TransFat 1 gram
VEGETARIAN SALISBURY STEAK
Vegetarian version of Salisbury steak, an American dinner favorite.
Provided by RyanC Miami
Categories Vegetarian Main Dishes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Slice one onion half and set aside. Mince the remaining onion half and place in a large mixing bowl.
- Add ground beef substitute, bread crumbs, egg, 1/2 of the garlic powder, salt, and pepper to the minced onion. Mix by hand until thoroughly combined. Divide into 4 equal patties.
- Heat 1/2 of the olive oil in a skillet over medium-high heat. Add patties and brown, 2 to 3 minutes per side. Remove patties to a plate.
- Add remaining olive oil, reserved onion slices, and mushrooms to the skillet. Cook and stir until onion begins to turn translucent, about 5 minutes.
- Add 1 3/4 cups vegetable broth, ketchup, Worcestershire sauce, and remaining garlic powder; stir to combine and season with salt and pepper. Return patties to the pan, reduce heat, and simmer until patties are no longer pink in the center, about 10 minutes.
- Remove patties and plate them. Mix cornstarch and 2 tablespoons vegetable broth into a slurry; add slurry to the skillet. Cook and stir until sauce is thickened, 2 to 3 minutes. Ladle hot sauce over cooked patties.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 28 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 1092.2 mg, Sugar 7.8 g
More about "salisbury steak with veggies recipes"
SALISBURY STEAK - THE COOKING JAR
From thecookingjar.com
5/5 (2)Total Time 35 minsServings 4
VEGETARIAN SALISBURY STEAK RECIPE FROM OH MY VEGGIES!
From ohmyveggies.com
4.2/5 (5)Total Time 40 minsCategory Main CourseCalories 191 per serving
BEST SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY
From delish.com
SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE BEST HOMEMADE SALISBURY STEAKS
From allrecipes.com
HOMEMADE SALISBURY STEAK RECIPE IN MUSHROOM GRAVY …
From savorynothings.com
THE BEST SKILLET SALISBURY STEAK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (17)Uploaded May 31, 2020Category DinnerPublished Jan 14, 2023
OLD FASHIONED SALISBURY STEAK RECIPE - BUTTER WITH …
From butterwithasideofbread.com
Cuisine AmericanTotal Time 45 minsCategory Beef, Dinner, Main DishCalories 490 per serving
OUR BEST SALISBURY STEAK RECIPES | TASTE OF HOME
From tasteofhome.com
SALISBURY STEAKS WITH MUSHROOM GRAVY (VEGAN RECIPE)
From thefoodietakesflight.com
VEGETARIAN SALISBURY STEAK WITH GRAVY - (A)MUSING FOODIE
From amusingfoodie.com
SALISBURY STEAK WITH ROASTED ROOT VEGETABLES - ROBERT IRVINE
From chefirvine.com
VEGAN SALISBURY STEAK WITH MUSHROOM GRAVY - THIS WIFE COOKS
From thiswifecooks.com
BEST SALISBURY STEAK (+VIDEO) - CARLSBAD CRAVINGS
From carlsbadcravings.com
SALISBURY STEAK - SUGAR SPUN RUN
From sugarspunrun.com
SALISBURY STEAK RECIPE - NYT COOKING
From cooking.nytimes.com
SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
From campbells.com
SALISBURY STEAK WITH MUSHROOM GRAVY | CANADIAN LIVING
From canadianliving.com
SIMPLE SALISBURY STEAK - CINCYSHOPPER
From cincyshopper.com
You'll also love