Christmas Confetti Fudge Recipes
3-INGREDIENT CHRISTMAS SWIRL FUDGE
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 64
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
- Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
- Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 7 g, TransFat 0 g
WHITE CONFETTI FUDGE
Christmas wouldn't be Christmas without this creamy fudge. It is so easy to make and so easy to eat! I have made this fudge for every year that I can remember. I hope it will become a tradition with you as well.
Provided by FLUFFSTER
Categories Candy
Time 20m
Yield 2 1/2 lbs.
Number Of Ingredients 5
Steps:
- In heavy saucepan, melt the white chocolate and condensed milk together, being careful not to burn.
- Remove from heat.
- Stir in salt, vanilla and cherries.
- Pour into wax-papered lined 8x8" pan. Let cool. Store in refrigerator.
Nutrition Facts : Calories 1980.6, Fat 101.1, SaturatedFat 61.5, Cholesterol 92.1, Sodium 562.9, Carbohydrate 247.7, Sugar 247.3, Protein 28.5
FUNFETTI FUDGE
Make and share this Funfetti Fudge recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 1h15m
Yield 36 squares
Number Of Ingredients 3
Steps:
- Line a 8-inch square pan with foil extending foil over sides butter lightly.
- Melt chips over low heat stir until smooth, remove from heat.
- Stir in frosting.
- Add marshmallows mix until well coated.
- Spread into pan.
- Sprinkle with colored sprinkles press slightly.
- Refrigerate 1 hour.
- Remove fudge by lifting out foil, remove foil cut into 36 squares.
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OUR 10 BEST CHRISTMAS FUDGE RECIPES
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Author Mary Claire LagrouePublished Dec 9, 2019Estimated Reading Time 2 mins
- Candy Cane Fudge. "Super easy and delicious! I'm new to making fudge, and this recipe made it seem as though I'd been making it for years. We took it to a Christmas party and received compliments from everyone, including a call two days later," reviewer Michelle Lombardi says.
- Grandma's Creamy Peanut Butter Fudge. Chef John's old-fashioned style of peanut butter fudge has a dense texture that dissolves just about dissolves in your mouth.
- The Original Fantasy Fudge. "I have used this recipe for years. Believe it or not, I make 30 pounds of fudge each Christmas. Friends and family wait to receive it in the mail," Lori Cuervo says.
- Boardwalk Quality Maple Walnut Fudge. "I have made this the past three Christmases now for goodie bags, and I never want to give any of it away.
- Double-Decker Marshmallow Fudge. Fluffy homemade marshmallow batter tops creamy, chocolatey fudge in this recipe that would please your coworkers as much as it would your grandkids.
- Perfect Cranberry Cashew Fudge. Cashews and dried cranberries add tang and crunch to silky smooth fudge.
- World's Best Oreo® Fudge. "This was absolutely amazing and foolproof," home cook Jayelle says. "I made this for my Christmas cookie tray, but I know my kids will want me to make this year round."
- Penuche Fudge. "This recipe is fabulous! I have made it four times already for the holiday season and have gotten lots of compliments," reviewer CAROLANA says. "
- Aunt Teen's Creamy Chocolate Fudge. "My mother used to make fudge every Christmas, and although I wanted to carry on that tradition the traditional fudge recipes were all so hard, and never seemed to turn out well.
- Chocolate Nut Fudge. "I've had this recipe over 50 years, and it is still my favorite," recipe creator Donna Sue says. "It isn't too sweet, and best of all, no cooking!
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