SPINACH AND RED-PEPPER CALZONES
Provided by Ruth Cousineau
Categories Olive Bake Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Mozzarella Spinach Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 calzones
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F with rack in lowest position. Sprinkle cornmeal on a large baking sheet.
- Cook onion with 1/4 teaspoon salt in 2 tablespoons oil in a large heavy skillet over medium heat, stirring occasionally, until beginning to brown, 8 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Add spinach and cook, stirring frequently, until wilted, about 2 minutes. Stir in red peppers, olives, and pepper to taste. Remove from heat.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 14-inch round, then cut into quarters. Roll out 1 quarter into an 8-inch square (keep remaining pieces covered) and arrange with a corner nearest you. Put one fourth of filling on lower half, leaving a 1-inch border, and top with 4 pieces of cheese. Fold dough over to enclose filling. Seal edges. Beginning in 1 corner, stretch sealed edge outward, pinching and rolling dough up over edge to resemble a rope, working your way around. Transfer to baking sheet. Make 3 more calzones in same manner. Cut 3 steam vents in top of each and brush with remaining tablespoon oil.
- Bake until golden-brown, 13 to 15 minutes. Cool 5 minutes before serving.
COLORFUL SPINACH AND PROSCIUTTO SIDE
Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
Provided by KeriLee
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 10.5 g, Cholesterol 24.9 mg, Fat 16.2 g, Fiber 4.2 g, Protein 10.3 g, SaturatedFat 4.5 g, Sodium 1261.5 mg, Sugar 1 g
UNBELIEVABLE SPINACH CALZONES
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!
Provided by Tosha Fields
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
- Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
- Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Nutrition Facts : Calories 584.4 calories, Carbohydrate 61.2 g, Cholesterol 101.1 mg, Fat 20.6 g, Fiber 6.1 g, Protein 35.5 g, SaturatedFat 9.5 g, Sodium 1199.5 mg, Sugar 5.7 g
DOUBLE-CHEESE AND PROSCIUTTO CALZONE
Categories Bake Kid-Friendly Quick & Easy Goat Cheese Mozzarella Winter Prosciutto Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.
THREE-CHEESE SPINACH CALZONES
Categories Cheese Bake Super Bowl Vegetarian Quick & Easy Spinach Bon Appétit
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix spinach, onions, ricotta, Gorgonzola and then Fontina in medium bowl to blend. Season with salt and pepper.
- Sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Gently stretch and/or roll dough to 11-inch square; cut in half diagonally, forming 2 triangles. Place half of filling in center of each triangle. Fold 1 side of each triangle over filling, forming 2 triangular calzones. Press edges of dough to seal. Cut 3 slits in top of each to allow steam to escape.
- Bake calzones until golden brown, about 15 minutes; serve hot.
More about "spinach prosciutto and roasted pepper calzone recipes"
SPINACH & PROSCIUTTO CALZONES - WEELICIOUS
From weelicious.com
Reviews 5Calories 490 per servingTotal Time 25 mins
- 2. Heat the olive oil in a saute pan over medium heat. Cook the garlic for 1 minute.3. Add the spinach and italian herbs and saute for 3 minutes or until wilted (if thereâs any liquid in the pan, drain it off). Let cool.4. Add the prosciutto and cheeses to the spinach mixture and combine.5. Flatten the dough with your hands and cut into 4 equal pieces with a pizza cutter or a knife.6. Place each quartered piece onto a lightly floured surface and roll or press into a even circle or square (donât make yourself crazy with creating a perfect shape!)7. Place 1/4 of the filling on one side of the dough. Fold half of the dough over the filling to cover and crimp the seams together to seal the calzone.8. Place the calzones on a greased cookie sheet and bake for 20 minutes.9. Serve.
SPINACH AND PROSCIUTTO BURRATA CALZONE. - HALF BAKED …
From halfbakedharvest.com
4.3/5 (27)Total Time 35 minsCategory Main CourseCalories 756 per serving
BEST SPINACH PROSCIUTTO AND ROASTED PEPPER CALZONE RECIPES
From alicerecipes.com
MINI SPINACH RICOTTA CALZONE RECIPE - A SPICY …
From aspicyperspective.com
SPINACH PROSCIUTTO SALAD WITH BASIL VINAIGRETTE - LIFE …
From lifeasastrawberry.com
SPINACH RICOTTA CALZONES RECIPE | FOODAL
From foodal.com
PROSCIUTTO PENNE WITH SPINACH RECIPE - REAL SIMPLE
From realsimple.com
EASY SPINACH CALZONE AN EASY CALZONE RECIPE - EATS …
From eatsbythebeach.com
HOW TO MAKE EASY SPINACH CALZONES AT HOME
From ameessavorydish.com
SPINACH AND PROSCIUTTO BURRATA CALZONE | PUNCHFORK
From punchfork.com
SPINACH, PROSCIUTTO, AND ROASTED PEPPER CALZONE RECIPE - EAT …
From eatyourbooks.com
SPINACH PROSCIUTTO AND ROASTED PEPPER CALZONE FOOD - HOME …
From homeandrecipe.com
SPINACH CALZONE RECIPE WITH RICOTTA - GOOD LIFE EATS
From goodlifeeats.com
SPINACH-RICOTTA CALZONE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PROSCIUTTO-SPINACH SPIRALS RECIPE - PILLSBURY.COM
From pillsbury.com
SPINACH, PROVOLONE, AND PEPPERONI CALZONE RECIPE - SERIOUS EATS
From seriouseats.com
BEST SPINACH AND ROASTED RED PEPPER CALZONE RECIPES
From alicerecipes.com
You'll also love