TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
GUACAMOLE TRADICIONAL
Provided by Marcela Valladolid
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Coarsely mash the avocados in a medium bowl. Lightly mix in the onion, cilantro and lime juice. Season the guacamole liberally with salt and pepper.
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
More about "guacamole tradicional recipes"
HOW TO MAKE THE BEST GUACAMOLE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 20 minsCategory AppetizersCalories 210 per serving
- Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño. Using a fork, mash the mixture until blended but still very chunky. Add the tomatoes and cilantro and fold until combined, being careful not to overmix (you want the guacamole to be chunky). Taste and adjust seasoning with more salt, lime, or jalapeño, if desired. Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly over the surface of the guacamole and refrigerate until ready to serve (preferably no longer than a few hours; bring to room temperature before serving).
- Note: To prepare the jalapeño, use a small knife to slice straight down along one side, removing just the flesh. Turn the pepper and repeat with the remaining sides. All of the seeds and most of the veins -- the extra hot stuff -- should remain in the core. Mince the flesh and reserve the core in case you want to add more heat to your guacamole. Try to minimize contact with the seeds and be sure to wash your hands well after cutting the pepper; definitely do not touch your eyes.
BEST EVER GUACAMOLE (FRESH, EASY & AUTHENTIC) | DOWNSHIFTOLOGY
From downshiftology.com
Ratings 401Calories 185 per servingCategory Appetizer, Snack
- Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
TRADITIONAL GUACAMOLE | RICARDO
From ricardocuisine.com
Servings 8Total Time 15 minsCategory Appetizers
TRADITIONAL GUACAMOLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TRADITIONAL GUACAMOLE - CALIFORNIA AVOCADOS
From californiaavocado.com
THE MOST AUTHENTIC MEXICAN GUACAMOLE RECIPE - MY LATINA TABLE
From mylatinatable.com
27 BEST GUACAMOLE RECIPES | GUACAMOLE IDEAS FOR EVERY …
From foodnetwork.com
Author By
GUACAMOLE | RECIPETIN EATS
From recipetineats.com
BEST GUACAMOLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
AUTHENTIC GUACAMOLE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOW TO MAKE GUACAMOLE (TRADITIONAL RECIPE) | ELIZABETH RIDER
From elizabethrider.com
AUTHENTIC GUACAMOLE RECIPE - LAS RECETAS DE LAURA
From lasrecetasdelaura.com
GUACAMOLE RECIPES | FOOD NETWORK
From foodnetwork.com
GUACAMOLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEXICAN APPETIZERS FOR YOUR NEXT FIESTA - TASTES OF LIZZY T
From tastesoflizzyt.com
THE BEST GUACAMOLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GUACAMOLE TRADICIONAL RECIPE - THE WASHINGTON POST
From washingtonpost.com
EASY GUACAMOLE RECIPE (5 MINUTES) - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST AUTHENTIC MEXICAN GUACAMOLE RECIPE (EASY AND CREAMY)
From authenticfoodquest.com
HOLY GUACAMOLE: ARE YOU READY FOR THE RETURN OF THE AVOCADO …
From theguardian.com
HOW TO MAKE GUACAMOLE | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
You'll also love