Baursaki Kazakhstan Fried Bread Recipes
BAURSAKI (KAZAKHSTAN FRIED BREAD)
This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated.
Provided by duonyte
Categories Yeast Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients (except oil) in a large mixing bowl , mixing to form a dough.
- Knead the dough on a floured surface, then return to mixing bowl. Cover with a towel and let sit for 30 minutes.
- Heat oil in deep skillet over high heat.
- Pull off tablespoon-size pieces of the dough and roll into a ball. Press down slightly, then drop carefully into oil and fry until golden brown.
- Drain on paper towels.
WARM SPRINGS FRIED BREAD
An adoptee from the Zaar account. Turns out that this is the exact recipe that I use for Indian Tacos...easy and delicious. Can also be used as a base for many other delicious toppings. Cook time is resting time.
Provided by Vina7737
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients; cut in butter.
- Add enough warm milk to make a soft dough, easy to handle.
- Knead on floured board until dough is very smooth and soft but elastic.
- Do not use a lot of extra flour, and don't overknead, 3-4 minutes.
- Divide dough into 6-8 balls and brush the tops with melted butter.
- Cover with plastic wrap and let stand 30-45 minutes.
- Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick. Using your index finger, poke a hole through the middle of each round. (Allows middle to cook; will close up while frying.)
- Fry in 3" of oil/fat (preheated to 365 degrees). I use my electric fry pan, so I can fry two at a time.
- Dough should rise immediately to surface.
- Cook until brown on one side, turn, and brown on other side being careful to not pierce crust.
- Drain on absorbent paper and serve hot.
Nutrition Facts : Calories 323.1, Fat 7.5, SaturatedFat 4.4, Cholesterol 19.5, Sodium 565.7, Carbohydrate 55.8, Fiber 1.7, Sugar 6.5, Protein 7.5
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