Macedonian Stuffed Bell Peppers Recipes
MACEDONIAN STUFFED BELL PEPPERS
A delicious meal from Macedonia that is a nice change from the usual rice stuffed peppers. Flavorful and easty to make.
Provided by Alskann
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the top from the stem end of each pepper.
- Remove seeds and wash.
- Drop peppers into boiling, salted water and parboil 5 minutes; Drain completely.
- Melt butter in heavy frying pan.
- Add onions, garlic and chopped pepper and saute until tender.
- Add tomato puree, ham, salt, and pepper to taste; Simmer for 15 minutes.
- Remove from heat, stir in bread crumbs and eggs.
- Stuff mixture into pepper shells. Sprinkle tops with cracker crumbs. Bake in oven of 350 for about 25 minutes or until stuffing is firm and lightly browned on top.
Nutrition Facts : Calories 345.2, Fat 7.5, SaturatedFat 3, Cholesterol 60.5, Sodium 453.6, Carbohydrate 59, Fiber 6.3, Sugar 10.5, Protein 11.8
LOW CARB MEDITERRANEAN STUFFED BELL PEPPERS
I like this recipe because it doesn't have rice in it. It is very easy to make and if you like the overall flavor of somelike like gyros with tzatziki, I think you will like this as well.
Provided by PalatablePastime
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut tops out of the green peppers and remove any seeds or membranes.
- Blanch peppers for 5 minutes in salted boiling water, or you may place these in a microwave-safe pan, add 1/4 cup water, cover and cook for 5 minutes on high until softened.
- Meanwhile, brown ground meat and onion in oil, add spices.
- When meat is almost cooked through, add chopped tomato.
- When meat is cooked through, allow to cool slightly then mix in the yogurt and lemon juice.
- Place peppers in a baking pan and fill peppers with mixture and top peppers with feta and parmesan cheeses.
- Cover baking pan with lid or foil and bake at 350F for about 15 minutes.
- Remove lid or foil and cook about 10 minutes more.
Nutrition Facts : Calories 215.4, Fat 10.8, SaturatedFat 4.9, Cholesterol 72, Sodium 511.3, Carbohydrate 9.6, Fiber 2.1, Sugar 5.8, Protein 21
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