GUACAMOLE WITH GRILLED CORN
Add grilled corn to classic guacamole, and give it a kick with jalapenos and chile powder.
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Prepare a grill for medium heat. Lightly brush the corn with oil and sprinkle with 1/2 teaspoon salt, 1/4 teaspoon of the chipotle powder and 1/8 teaspoon of the coriander. Grill the corn, scallions and tomatoes until the vegetables are all slightly charred, 5 to 7 minutes. Transfer to a cutting board and let cool.
- Halve and pit the avocados. Scoop out the insides, put in a large bowl and mash with a fork until slightly chunky. Coarsely chop the scallions and tomatoes and cut the kernels off the corn cob. Add the vegetables to the bowl along with the cilantro, jalapeno, lime juice and the remaining 1/2 teaspoon chipotle and 1/8 teaspoon coriander. Stir to combine and season with salt. Serve with tortilla chips.
GUACAMOLE WITH FRESH CORN AND CHIPOTLE
Provided by Barbara Pool Fenzl
Categories Citrus Dairy Tomato Appetizer Vegetarian Low Cal Avocado Corn Summer Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Mash avocados with lime juice in medium bowl. Using sharp knife, remove corn kernels from cob and add to avocado mixture. Stir in tomato and green onions. Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt. Do ahead: Can be made 4 hours ahead. Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.
- *Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.
GUACAMOLE WITH CORN
This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Ana Maria Gonzalez
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 11.2 g, Fat 11.8 g, Fiber 5.5 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 79.6 mg, Sugar 1.5 g
GUACAMOLE WITH CORN AND CHIPOTLE
Make and share this Guacamole With Corn and Chipotle recipe from Food.com.
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mash avocados with lime juice in medium bowl.
- Using sharp knife, remove corn kernels from cob and add to avocado mixture.
- Stir in tomato and green onions.
- Combine chipotle and sour cream in small bowl; whisk to blend.
- Stir cream mixture into avocado mixture.
- Season with salt, to taste.
- Note:
- This dip can be made up to four hours ahead of time. Place plastic wrap directly onto surface of guacamole and refrigerate (so it doesn't brown).
- Bring to room temperature before serving.
- * I used one of those small cans of shoe peg corn for convenience. Obviously if you use canned corn, you skip step #2!
- **Chipotle chilies are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.
Nutrition Facts : Calories 498.4, Fat 42, SaturatedFat 9, Cholesterol 12.7, Sodium 43, Carbohydrate 33.3, Fiber 18.2, Sugar 4.4, Protein 7.8
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