Guatemalan Tacos Recipes
GUATEMALAN TACOS
Make and share this Guatemalan Tacos recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes into a large saucepan and fill with enough water to cover.
- Bring to a boil,cover, and cook until tender, about 10 minutes. Drain.
- While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat.
- Cook for a few minutes, then stir in the onion.
- Cook until meat is no longer pink, and the onion is tender.
- Drain excess grease, and gently stir in the potatoes.
- Season with salt and pepper to taste.
- Place the tomatillos, garlic, jalapeno, and cilantro into a blender.
- Squeeze avocados out of their skins into the blender.
- Process until smooth.
- Heat tortillas in a skillet until warm and flexible.
- Spoon on some of the meat mixture and top with the sauce.
- Roll up, and enjoy.
Nutrition Facts : Calories 756.8, Fat 28.8, SaturatedFat 6.6, Cholesterol 59, Sodium 113.5, Carbohydrate 99.3, Fiber 20, Sugar 5.8, Protein 31.2
CENTRAL AMERICAN TACOS
Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
Provided by bubcat
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain.
- While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat. Cook for a few minutes, then stir in the onion. Cook until meat is no longer pink, and the onion is tender. Drain excess grease, and gently stir in the potatoes. Season with salt and pepper to taste.
- Place the tomatillos, garlic, jalapeno, and cilantro into a blender. Squeeze avocados out of their skins into the blender. Process until smooth.
- Heat tortillas in a skillet until warm and flexible. Spoon on some of the meat mixture, and top with the sauce. Roll up, and enjoy.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 43 g, Cholesterol 54.9 mg, Fat 32 g, Fiber 13.5 g, Protein 22.8 g, SaturatedFat 7.8 g, Sodium 90.3 mg, Sugar 3.4 g
GUATEMALAN CHILAQUILAS
A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.
Provided by Maria Pereira
Categories Main Dish Recipes Sandwich Recipes
Time 29m
Yield 6
Number Of Ingredients 6
Steps:
- Combine tomato and red onion in a food processor; blend, slowly adding queso fresco, until a paste forms.
- Fold corn tortillas in half and fill them with the tomato and red onion paste.
- Beat egg whites in a bowl with an electric mixer until foamy. Add egg yolks one by one, mixing thoroughly until blended into the egg whites.
- Heat 2 to 3 tablespoons oil in a large skillet over medium heat. Dip 1 filled tortilla into the egg mixture to coat both sides, letting excess drip back into the bowl. Cook until golden brown, about 2 minutes per side. Repeat with remaining oil and filled tortillas.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 29.3 g, Cholesterol 80.4 mg, Fat 19.6 g, Fiber 4 g, Protein 12.3 g, SaturatedFat 4.6 g, Sodium 123.4 mg, Sugar 2.2 g
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