Guatemalaniceboxcookies Recipes

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GUATEMALAN ICEBOX COOKIES

Guatemalan recipe using cayenne pepper, chocolate, cinnamon, and black pepper to make some seriously good cookies

Provided by Papagayita

Categories     Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11



Guatemalan Icebox Cookies image

Steps:

  • Mix egg, vanilla and sugar on medium speed until mixture is white and creamy.
  • Using cold butter, cut into small pieces and add to mixture stirring well.
  • Mix together the dry ingredients in a separate bowl and slowly add to egg/sugar/butter mixture being careful to not over mix.
  • Make half of mixture into 8 inch log on wax paper and roll paper around it. repeat with other half of mixture. place in freezer for at least 4 hours, ideally 8 hours.
  • Remove from freezer, preheat oven to 350°F.
  • Slice into 1/4 inch thick rounds.
  • Place on greased cookie sheet 1 inch apart.
  • Bake at 350°F for 8-12 minutes or until small cracks appear on tops. Should have between 2-3 dozen cookies, depending on thickness.

Nutrition Facts : Calories 97.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 19.3, Sodium 23, Carbohydrate 12.7, Fiber 0.9, Sugar 6.8, Protein 1.3

1 1/2 cups flour
3/4 cup cocoa powder
3/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup sugar
1 1/2 teaspoons vanilla
1 egg
12 tablespoons unsalted butter
wax paper

ICEBOX COOKIES

This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 9



Icebox Cookies image

Steps:

  • In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, beaten
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup chopped walnuts, optional

GUATEMALAN RICE

My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.

Provided by ruth1234

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 26m

Yield 2

Number Of Ingredients 8



Guatemalan Rice image

Steps:

  • Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
  • Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g

1 ½ tablespoons vegetable oil
1 cup long-grain rice
1 tablespoon minced onion
1 tablespoon minced tomato
2 cups water
2 tablespoons chopped carrot
1 tablespoon chopped celery
2 teaspoons chicken bouillon granules

GUATEMALAN BANANA BREAD

Make and share this Guatemalan Banana Bread recipe from Food.com.

Provided by SouthernBell2627

Categories     Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9



Guatemalan Banana Bread image

Steps:

  • In a large bowl, combine flour, baking powder and salt.
  • Stir in bananas, coconut milk, vanilla and butter.
  • Fold in raisins and cashews, if desired.
  • Pour into a greased 5x9-inch loaf pan.
  • Bake at 350 F for 1 hour and 15 minutes.

Nutrition Facts : Calories 3007.7, Fat 123.9, SaturatedFat 82.8, Cholesterol 244, Sodium 2630.3, Carbohydrate 438.1, Fiber 29, Sugar 83.8, Protein 50.2

4 cups bananas, mashed
1/2 cup coconut milk
1/2 cup butter, melted
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup raisins (optional)
1/2 cup cashews, chopped (optional)

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