GYPSY STEW -- MIDWEST 1960S VERSION
This is cheap, quick, not-necessarilly heathy, definitely politically incorrect, classless, even tacky, but really delicious--especially for kids. Actually, this is probably the first and original "hamburger helper." As a child, we always looked forward to Gypsy Stew when camping--be it at national parks or canoe trips on Spoon River. You'll note in the photo the presence of a bit of barley. That is one of many potential additions to the base recipe; I simply added a 1/4 cup water and a tablespoon of "quick" barley. The recipe begs for imagination. Everything I've said about this stuff is spot on, and indeed constitutes "bumkin eats" its best; but, I bet you can't eat it and not like it.
Provided by David S 2
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Crumble hamburger in skillet.
- Add diced onion and let cook till meat is browned and onion translucent.
- Drain excess fat if needed.
- Add two cans Campbell's Vegetable Soup and combine to make stew. DO NOT DILUTE!
- Add pepper to taste.
- Serve with bread and butter.
Nutrition Facts : Calories 315.7, Fat 15.3, SaturatedFat 5.3, Cholesterol 76.1, Sodium 1077.7, Carbohydrate 17.2, Fiber 1.2, Sugar 5.8, Protein 26.3
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