JOHNNY MARZETTI III
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Provided by Marsha
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g
JOHNNY MARZETTI
I'm not a big fan of dishes that have a lot of tomato sauce (unless it's spaghetti sauce) so I was thrilled when I came across this recipe. The original recipe did not have toppings of either the canned onion rings or the Ritz Crackers combined with the butter (1 sleeve Ritz Crackers combined with 1 stick of melted butter). You may choose one or the other or not use a topping at all. This dish does make a lot so it's good dish to serve if you have a lot of people to feed.
Provided by Luby Luby Luby
Categories Meat
Time 2h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In large heavy dutch oven combine ground meat, onions, celery and bell pepper.
- Saute until meat is browned then drain off any excess grease.
- Add garlic, mushrooms, black olives, tomatoes, cream of mushroom soup, corn, Worchestershire sauce, salt, black pepper, white pepper and cayenne pepper, mixing well.
- Cover and simmer over low heat about 20 minutes.
- Add cheddar cheese and mix well.
- Gently fold in cooked noodles.
- Pour into slightly buttered 10x14 casserole dish or two 9x9 dishes.
- Top with your choice of onion rings or crushed Ritz crackers combined with melted butter, if desired.
- Bake in 350 oven for 30 minutes or until heated through.
Nutrition Facts : Calories 786, Fat 37.4, SaturatedFat 18, Cholesterol 169.2, Sodium 1701.5, Carbohydrate 67.7, Fiber 6.8, Sugar 10.4, Protein 48.8
JOHNNY MUSSETTI
The original Johnny Marzetti dish originated in Columbus, Ohio, at the Marzetti restaurant in the 1920's when the owner named it after his brother. There are multiple versions of the recipe and this one is from a friend of my father's from his US Navy days. Easy to make ahead and freeze. Great as leftovers.
Provided by Member 610488
Categories Meat
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 350F and then spray a 9x13 inch pan with cooking spray. Set aside.
- In a large frying pan, brown the ground beef, onion, garlic and salt and pepper. The ground beef should be fully cooked. Drain the grease.
- Add the soup, tomato sauce, tabasco and seasoning along with 1 tomato soup can full of water (after you have emptied the soup) to the ground beef mixture. Mix well.
- Add the olives, corn and noodles to the ground beef mixture and stir well to mix.
- Add the mixture to the 9x13 pan and pack down lightly. Coat the surface of the mixture with the cheese. Cover the pan with aluminum foil.
- Bake for 1 1/4-1 1/2 hour. If you want a golden cheese crust, take the foil off when the casserole is done and stick it under a broiler til it turns golden. Serve immediately.
Nutrition Facts : Calories 770.9, Fat 36.9, SaturatedFat 15.9, Cholesterol 160.7, Sodium 1338.3, Carbohydrate 71.3, Fiber 5.8, Sugar 13.4, Protein 41.3
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
JOHNNY MARZETTI
This is one of my favorite recipes. I always make one for dinner that night and freeze the other for future use.
Provided by MSU Fan
Categories One Dish Meal
Time 1h
Yield 2 Casseroles, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute in 1/4 C.butter: ground beef, onions, salt, garlic salt & pepper.
- In another pan, cook macaroni until barely done.
- Drain and add 1/4°C butter to macaroni.
- Add sauteed items, 2/3 cheese, 1 can tomato sauce and mushrooms to the macaroni.
- Mix and put into 2-2qt. casserole dishes.
- Pour the other tomato sauce and cheese evenly over the top.
- Bake at 325 degrees until bubbly. (appr. 45 mins).
Nutrition Facts : Calories 1515.2, Fat 88.2, SaturatedFat 48.9, Cholesterol 295.7, Sodium 2459.6, Carbohydrate 101.5, Fiber 6.4, Sugar 10.3, Protein 77.9
BEEF AND NOODLE CASSEROLE/JOHNNY MOSETTI/"FROJOS"
A cousin of the Johnny Marsetti recipes as my family has made it for, well, as long as I can remember! Freezes well, makes plenty and everyone loves it, it's my most requested potluck contribution. The green olives really make the dish special, in my opinion. We double those as my entire family loves the salty contrast of the olives on top of the cheese. We also add extra cheese. Prep time is the longest it's taken me to make this in the past using a knife and hand chopping/shredding everything. Using a food processor will cut your time, I just find them a constant source of frustration and therefore use a knife and hand grater.
Provided by Morgorond
Categories Meat
Time 50m
Yield 1-2 casseroles, 12 serving(s)
Number Of Ingredients 10
Steps:
- Bring large pot of water to boil and cook noodles according to package directions. Drain.
- While the noodles are cooking, brown the ground beef with the diced onion, celery and bell pepper until beef is cooked through and vegetables are softened. Season to taste with salt and pepper, if desired.
- Mix together beef mixture, noodles, tomato sauce, and tomato soup and place in large, rectangular baking dish.
- Top with shredded cheddar and sliced green olives.
- Bake uncovered at 350 for 25-30 minutes or until cheese is melted and casserole is heated through.
- Special Note: I often bake this in two 9x9 pans and then freeze one for later use if I am making this for myself. To use frozen casserole simply thaw overnight in the refrigerator and bake at 350, uncovered, to heat through.
Nutrition Facts : Calories 447.7, Fat 23.1, SaturatedFat 9.4, Cholesterol 103.1, Sodium 793.5, Carbohydrate 34.8, Fiber 3.1, Sugar 4.7, Protein 25.3
JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
JOHNNY MARZETTI
Make and share this Johnny Marzetti recipe from Food.com.
Provided by Lori K.
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes.
- Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes.
- Cook wide noodles according to directions on package. Drain noodles.
- Turn into large casserole dish or roasting pan.
- Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 753, Fat 40.3, SaturatedFat 19.2, Cholesterol 179.8, Sodium 1300.6, Carbohydrate 65.8, Fiber 5.7, Sugar 10.2, Protein 32.3
JOHNNY MARZETTI
I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.
Provided by bernrome
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
- Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
- Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.
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