MUSHROOM SAUCE (SAUCE AUX CHAMPIGNONS)
Provided by Craig Claiborne And Pierre Franey
Categories condiments, side dish
Time 25m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- Prepare the mushrooms and set aside.
- Heat two tablespoons of the butter in a skillet and add the mushrooms. Sprinkle with lemon juice. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until the liquid evaporates.
- Heat the remaining butter in a saucepan and add the flour, stirring with a whisk. Add the broth, stirring rapidly with the whisk. Add the milk, salt and pepper to taste, nutmeg and cream. Continue cooking about five minutes, stirring. Add the mushrooms and continue cooking, stirring, five minutes longer.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 13 grams, Sodium 450 milligrams, Sugar 4 grams, TransFat 1 gram
HACHIS PARMENTIER OR FRENCH STYLE SHEPHERD'S PIE
This is a European take on the traditional Shepherd's Pie recipe. I'm told it's named after Auguste Parmentier, the person who popularised potatoes in France in the 18th century. Serve this comforting dish with fresh peas or your favourite veggies.
Provided by Sackville
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Boil potatoes in salted water until just tender, drain and use a potato masher to crush the potatoes.
- Meanwhile, heat the oil and 10g of the butter in a large frying pan over medium heat.
- When the butter has melted, add the bacon, stirring to separate the pieces.
- Now add the onion, garlic, bay leaf and thyme.
- Cook for about five minutes.
- Add the leek and celery as well as salt and pepper to taste.
- Reduce the heat, cover the pan and cook for about 10 minutes, stirring occasionally, until leeks are tender.
- Stir the chicken or beef into the vegetables.
- Add half the parsley and 50g of the breadcrumbs, stirred with the milk.
- Increase the heat, stirring as the meat changes color.
- Leave to cook for about 15 minutes, adding the rest of the parsley near the end of the cooking.
- Spoon the meat mixture into a casserole dish and top with the crushed potatoes.
- Mix the Gruyere with the remaining breadcrumbs.
- Sprinkle over the top and dot with butter, before cooking in a 350 F or 180 C oven for about 30 minutes or until golden and crusty on top.
- Serve immediately.
Nutrition Facts : Calories 1023.9, Fat 67.6, SaturatedFat 24.3, Cholesterol 174.9, Sodium 920.4, Carbohydrate 61.3, Fiber 6.9, Sugar 6, Protein 42.5
More about "hachis parmentier sauce aux champignons shepards pie with mushroom sauce recipes"
HACHIS PARMENTIER: FRENCH SHEPHERD'S PIE - RECIPES
Web Jan 27, 2015 1 tsp dried thyme Sea salt and freshly ground black pepper 3 large (about 1 lb) white potatoes, peeled and cut into 1 ” cubes 1/3 c …
From honestcooking.com
Cuisine FrenchCategory Main CourseServings 4
From honestcooking.com
Cuisine FrenchCategory Main CourseServings 4
HACHIS PARMENTIER - GROWN UP SHEPHERDS PIE - GLEBE …
Web Hachis parmentier is a grown up version of shepherds pie. Ground beef is replaced by stew and mashed potatoes are enriched with cheese and egg yolk. Course Main Cuisine French Prep Time 30 minutes Cook Time 20 …
From glebekitchen.com
From glebekitchen.com
HACHIS PARMENTIER - TRADITIONAL FRENCH RECIPE
Web Jun 9, 2021 In a medium skillet, cook the onions with olive oil and add the crushed garlic until golden brown. Add the meat and mix until cooked. Add salt and pepper as desired. Add the tomato paste and stir well until the …
From frenchtoday.com
From frenchtoday.com
HACHIS PARMENTIER (FRENCH BEEF AND POTATO CASSEROLE)
Web Nov 8, 2021 2 tsp parsley Salt and pepper, to taste ¼ - ½ c beef broth (as needed) 1 egg, lightly beaten ¾ c fresh grated, Parmesan cheese Instructions In a medium pot over medium high heat, bring the potatoes …
From curiouscuisiniere.com
From curiouscuisiniere.com
HOMEMADE SHEPHERD'S PIE WITH DUCK — SIMPLE FRENCH COOKING
Web Feb 5, 2021 To make the duck filling, heat the fat in a large skillet over medium-high heat until smoking, about 2 minutes. Add the onion, celery, and carrots and let cook, stirring …
From simplefrenchcooking.com
From simplefrenchcooking.com
FRENCH FRIDAYS: VEGETARIAN HACHIS PARMENTIER (SHEPHERD’S PIE)
Web Apr 3, 2020 Vegetarian Hachis Parmentier (Shepherd's Pie) Easy vegetarian shepherd's pie. Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Ingredients for …
From eatlivetravelwrite.com
From eatlivetravelwrite.com
PIERRE FRANEY - RECIPES - SAUCE AUX CHAMPIGNONS
Web PREPARATION 1. Slice the mushrooms thinly. There should be about 2 cups. Set aside. 2. Melt 2 tablespoon of butter in a saucepan and add the onion and garlic. Cook until the …
From pierrefraney.com
From pierrefraney.com
FRENCH HACHIS PARMENTIER W/ PULLED PORK ! TWISTED SHEPHERDS PIE
Web Video recipe on how to twist a French Hachis Parmentier ( Shepherds Pie or Cottage Pie ). Usually made with beef, I am rocking it with Pulled Pork !Creamy ma...
From youtube.com
From youtube.com
SHEPHERD'S PIE / HACHIS PARMENTIER - YOUTUBE
Web Find the written recipe right here https://frenchyladycuisine.com/shepherds-pie/Retrouvez la recette par ecrit sur mon blog https://frenchyladycuisine.com/ha...
From youtube.com
From youtube.com
HACHIS PARMENTIER OR FRENCH SHEPHERD'S PIE - VAL EN BARCELONA
Web May 8, 2017 Hachis parmentier or French Shepherd’s pie Prep Time: 30 minutes Cook Time: 30 minutes 1 hour Serving Size: 4 to 6 persons (13 inches baking dish) Hachis …
From valenbarcelona.com
From valenbarcelona.com
RECIPE FRENCH SHEPHERD'S PIE (HACHIS PARMENTIER) - LA …
Web 1 and a 1/4 cup (300ml) heated milk 1 pinch of nutmeg 4 tablespoons butter About 2 cups (500g) of beef (leftover pot roast/beef stew) or a mix of ground beef and stuffing 1 large …
From en.lacuisinedannie.com
From en.lacuisinedannie.com
HACHIS PARMENTIER SAUCE AUX CHAMPIGNONS SHEPARDS PIE …
Web 2 tbsp olive oil: 1 lb ground beef (organic and grass-fed, if possible) 1 small red onion, diced: 2 garlic cloves, minced: ⅓ c dry red wine: 1 tbsp tomato paste
From tfrecipes.com
From tfrecipes.com
PIERRE FRANEY - RECIPES - HACHIS PARMENTIER
Web PREPARATION 1. Peel the potatoes, cutting each into six pieces of equal size. Put the potatoes in a saucepan and add water to cover. Bring to the boil and simmer about 20 …
From pierrefraney.com
From pierrefraney.com
HACHIS PARMENTIER | TRADITIONAL SAVORY PIE FROM FRANCE | TASTEATLAS
Web Hachis Parmentier. Hachis Parmentier is a traditional French dish consisting of mashed and baked potatoes, chopped or minced meat, and sauce Lyonnaise. The combination …
From tasteatlas.com
From tasteatlas.com
HACHIS PARMENTIER - FRENCH STYLE MEAT PIE WITH MUSHROOM SAUCE
Web Peel potatoes, cutting each into six pieces, add to saucepan and add water to cover. Bring to a boil and simmer about 20minutes until tender.
From copymethat.com
From copymethat.com
FRENCH SHEPHERD’S PIE (HACHIS PARMENTIER) | 12 TOMATOES
Web 1 teaspoon Worcestershire sauce 1 1/2 teaspoons herbes de Provence 2 tablespoons apple cider vinegar 2 garlic cloves, minced 1 tablespoon fresh thyme leaves For the beef layer: …
From 12tomatoes.com
From 12tomatoes.com
SHEPHERD'S PIE | COTTAGE PIE | HACHIS PARMENTIER | EASY …
Web 13K views 1 year ago #ShepherdsPie #CottagePie #HachisParmentier #ShepherdsPie #CottagePie #HachisParmentier #MainDish SHEPHERD'S PIE, COTTAGE PIE, …
From youtube.com
From youtube.com
SHEPHERD'S PIE - WIKIPEDIA
Web Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be …
From en.wikipedia.org
From en.wikipedia.org
HACHIS PARMENTIER RECIPE - ENTERTAINING WITH BETH
Web Feb 13, 2021 Hachis Parmentier Recipe Yield: serves 8 Prep Time: 1 hour Cook Time: 30 minutes Total Time: 1 hour 30 minutes A classic French recipe with seasoned ground …
From entertainingwithbeth.com
From entertainingwithbeth.com
HACHIS PARMENTIER - RECETTE | SWISSMILK
Web Hachis: saisir la viande dans le beurre à rôtir. Ajouter l'oignon, faire revenir. Ajouter les tomates et le bouillon. Cuire 3 min sans cesser de remuer. Rectifier l'assaisonnement. …
From swissmilk.ch
From swissmilk.ch
HACHIS PARMENTIER SAUCE AUX CHAMPIGNONS SHEPARDS PIE WITH …
Web Steps: Boil potatoes in salted water until just tender, drain and use a potato masher to crush the potatoes. Meanwhile, heat the oil and 10g of the butter in a large frying pan …
From homeandrecipe.com
From homeandrecipe.com
You'll also love