Chex Candy Recipes

Steps:

• Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
• In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
• Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
• In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
• In large serving bowl, mix coated cereal mixture and chocolate candies.

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

Steps:

• Combine brown sugar, corn syrup and margarine.
• Microwave on high for 1 minute Take out and stir until blended.
• Return to high setting until boiling (about 2 1/2 min).
• Cook 3 minutes longer.
• Add Rich Chex.
• Spread out on cookie sheet and cool.
• Break into pieces.
• *Can add nuts when mixing with Chex.

Steps:

• Combine Chex cereal, almonds and coconut in a very large mixing bowl. Set aside.
• Combine butter, corn syrup and sugar in a medium saucepan.
• Cook and stir over medium-high heat until mixture reaches 235°F (soft ball stage).
• Remove from heat and stir in baking soda and vanilla; stir well.
• Pour candy mixture over cereal mixture. Stir until well combined.
• Spread on wax paper to cool.
• Store cooled candy in an airtight container.
• This candy freezes remarkably well!
• It makes a pretty gift given in a jar or cellophane bag tied with a ribbon.
• It's very sweet and highly addictive!
• *Microwave instructions:.
• Combine butter, corn syrup, and sugar in a microwave safe glass bowl. Microwave on high 5 minutes.
• Stir.
• Microwave 5-10 minutes longer until mixture reaches soft ball stage.
• Add vanilla and baking soda; stir.
• Pour over cereal mixture.