Hairy Bikers Diane Sauce Recipes

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DIANE SAUCE RECIPE - BBC FOOD

From bbc.co.uk
Servings 4
Category Main Course
  • Allow the steaks to reach room temperature before rubbing them with a little olive oil, then season with sea salt.
  • Place a non-stick frying pan over a high heat. As soon as it starts to smoke, add a splash of oil followed by the steaks and sear them for around 3 minutes on each side for a medium-rare finish.
  • Remove the steaks from the pan, and leave them to rest on a rack in a warm place.
  • In the same pan, fry the shallots in a little more oil on a medium heat until they start to soften. Add the mushrooms and cook for 2 minutes before adding the garlic and butter.
  • Once the mushrooms are soft and slightly golden, add the brandy or cognac and carefully set it alight by tilting the pan towards the flame on a gas hob.
  • Once the flames have died down, add the Worcestershire sauce followed by the mustard. Cook the sauce for 90 seconds and then stir in the double cream. Reduce on a medium-high heat until slightly thickened, which should take about 2-3 minutes.
  • Stir in the parsley, taste the sauce, then season with salt and pepper. Serve with the rested steaks.
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