Hakodate Style Ramen Recipes
HAKODATE STYLE RAMEN
Ramen came to Hakodate the same way it did for the rest of Japan, via Chinese immigrants. The Cantonese, who settled in Hakodate, served up a thin chicken and pork soup to which noodles were added. Hakodate is the only city in Japan to claim shio (salt) ramen as it's own.
Provided by Member 610488
Categories Stocks
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Choose soup bones that have joints and cartilage for maximum flavor. Bring the pot of water to a boil and add the pork bones and keep it boiling for about 10 minutes. Then dump out all the bones and liquid into a colander. Rinse the bones to remove blood and other impurities.
- Clean the pot, fill it with water again. When the pot boils, add the pork bones, the chicken wings and thighs and 1 tbsp of salt. Keep the pot on medium-high for at least 3 hours. I did twice as long. You want the stock to boil so that the flavor can be extracted from the bones and meat and turn the liquid milky. Taste and adjust if necessary. When it is time to take off the stove, skim the fat off the top and strain out the bones and the meat. Discard the bones and the meat. Return broth to just under a boil.
- Assemble all your ingredients like char siu, hard-boiled eggs, ramen noodles, and bamboo shoots. In each bowl, a portion of noodles topped by the pork and hard boiled eggs. Add the broth over the noodles. Garnish with bamboo shoots, scallions and seaweed.
Nutrition Facts : Calories 831.8, Fat 40.8, SaturatedFat 15.2, Cholesterol 273.4, Sodium 4209.6, Carbohydrate 75, Fiber 3.7, Sugar 3.4, Protein 40.2
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- To Prep Clean the bones by placing them in a large container of water to remove any of the impurities. Set aside for at least 15 minutes but ideally overnight. Drain the water from the container and give the bones another rinse before transferring them in to another pot of boiling water and letting cook for about 10 minutes. Drain the water and clean the bones one last time before placing them in to another clean pot with enough boiling water to cover the bones.
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- To Serve Prepare the ramen noodles according to the packet. Divide the topping ingredients into equal portions of servings. Place the cooked noodles into a bowl and ladle some broth over the noodles. Add the toppings on the noodles and serve immediately.
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