Halibut On The Big Green Egg Recipes

CEDAR PLANKED HALIBUT

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.

Provided by Luke

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 1h10m

Yield 4

Number Of Ingredients 10

Cedar Planked Halibut image

Steps:

Place the cedar plank in water to soak, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 397.6 calories, Carbohydrate 2.3 g, Cholesterol 114.7 mg, Fat 27 g, Fiber 0.5 g, Protein 35.8 g, SaturatedFat 15.1 g, Sodium 256.2 mg, Sugar 0.2 g

Ingredients

1 untreated cedar plank
½ cup butter, melted
1 tablespoon lemon juice
2 teaspoons herbes de Provence
2 teaspoons dried dill weed
2 teaspoons dried tarragon
1 teaspoon paprika
3 cloves garlic, minced
4 halibut steaks
ground black pepper to taste

HALIBUT ON THE BIG GREEN EGG

Categories Fish Dinner Grill/Barbecue

Yield 4 people

Number Of Ingredients 7

HALIBUT ON THE BIG GREEN EGG image

Steps:

Use a 12" skillet or similar cast iron cooking surface Set the skillet directly on the grill Set the grill to 500 degrees Add another 2 tablespoons of butter and two tablespoons of oil to the skillet When it is good and hot add the fish and cook for three minutes per side

Ingredients

Marinate 2-3 lbs Halibut in this mix for an hour before putting on the grill...
1/4 lb melted butter
The juice of 1 fresh squeezed lemon
2 tablespoons of Chef Paul's Magic blackening spice
1 teaspoon garlic power
1 teaspoon red chili powder
1 teaspoon brown habanero powder

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