Old Fashioned Pound Cake Ii Recipes

GRANDMOTHER'S POUND CAKE II

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Provided by WHOLEGRAINWOMAN

Categories Desserts Cakes Pound Cake Recipes

Time 1h40m

Yield 30

Number Of Ingredients 5

Grandmother's Pound Cake II image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g

Ingredients

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
⅔ cup milk

OLD-FASHIONED POUND CAKE

This will always remind me of my Grandma, she LOVED pound cake. Especially topped with sweetened strawberries and Cool Whip!

Provided by Wildflour

Categories Dessert

Time 1h35m

Yield 2 loaves

Number Of Ingredients 6

Old-Fashioned Pound Cake image

Steps:

Cream butter and sugar until very light and creamy.
Beat in eggs, one at a time, beating well after each.
Gradually add cake flour, blending thoroughly. (Use a medium speed for this.).
Add lemon rind and juice.
Bake in 2 greased and parchment paper-lined or waxed paper-lined 9x5" pans at 350º for about 1 hour and 15 minutes.
Frost or glaze, or leave plain.
*If wanting to make a half a recipe, use 5 eggs.

Nutrition Facts : Calories 3821.9, Fat 207.9, SaturatedFat 124, Cholesterol 1325, Sodium 1948.3, Carbohydrate 443.3, Fiber 5, Sugar 228.5, Protein 52.7

Ingredients

1 lb butter (2 cups)
1 lb sugar (2 1/4 cups)
9 eggs
4 cups sifted cake flour
1 tablespoon grated lemon rind
1 tablespoon fresh lemon juice

BUTTERMILK POUND CAKE II

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.

Provided by Cathy

Categories Desserts Cakes Pound Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 9

Buttermilk Pound Cake II image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside.
In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.
Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 75.1 g, Cholesterol 134.5 mg, Fat 18.3 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 289.2 mg, Sugar 51.3 g

Ingredients

3 cups all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1 cup butter
3 cups white sugar
6 large eggs eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup buttermilk

GRANDMA RUBY'S BUTTERMILK POUND CAKE

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.

Provided by James Buddy Clower

Categories Desserts Cakes Pound Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 10

Grandma Ruby's Buttermilk Pound Cake image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.
Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 56.3 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 135.2 mg, Sugar 38.4 g

Ingredients

3 cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
3 cups white sugar
1 cup shortening
1 cup buttermilk
6 eggs
2 tablespoons lemon extract
1 teaspoon vanilla extract
1 teaspoon butter-flavored extract

More about "old fashioned pound cake ii recipes"

OLD-FASHIONED POUND CAKE RECIPE - SOUTHERN LIVING

Web Sep 20, 2019 Ingredients 1 1/2 cups unsalted butter, softened 3 cups sugar 5 large eggs 3 cups all-purpose soft-wheat flour 1 teaspoon …
From southernliving.com
5/5 (3)
Total Time 3 hrs 30 mins

Preheat oven to 350°F. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Gradually add sugar, beating until blended. Beat1 more minute. Add eggs, 1 at a time, beating just until yellow disappears after each addition.
Combine flour and next 2 ingredients. Combine evaporated milk and cream; add to butter mixture alternately with flour mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape down sides as needed. Stir in vanilla. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan.
Bake at 350°F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 1 hour; remove from pan to wire rack, and cool completely (about 1 hour).

Old Fashioned Pound Cake Ii Recipes

GRANDMOTHER'S POUND CAKE II

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

OLD-FASHIONED POUND CAKE

This will always remind me of my Grandma, she LOVED pound cake. Especially topped with sweetened strawberries and Cool Whip!

BUTTERMILK POUND CAKE II

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.

GRANDMA RUBY'S BUTTERMILK POUND CAKE

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.

More about "old fashioned pound cake ii recipes"

OLD-FASHIONED POUND CAKE RECIPE - SOUTHERN LIVING

GRANDMA'S TRADITIONAL POUND CAKE - THESE OLD COOKBOOKS

OLD FASHIONED POUND CAKE RECIPE | FARMETTE KITCHEN

OLD FASHIONED BLUE RIBBON POUND CAKE - CALL ME PMC

GRANDMA OLD FASHIONED POUND CAKE > CALL ME …

EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!

BEST OLD-FASHIONED POUND CAKE - THIS PILGRIM LIFE

OLD-FASHIONED POUND CAKE RECIPE | TASTE OF HOME

TRADITIONAL POUND CAKE RECIPE - BAKING A MOMENT

THE EASIEST OLD FASHIONED POUND CAKE RECIPE

BUTTERY OLD-FASHIONED POUND CAKE - BROWN EYED BAKER

OLD-FASHIONED BUTTERMILK POUND CAKE - THE PERFECT …

OLD FASHIONED SOUR CREAM POUND CAKE RECIPE | YUMMLY - PINTEREST

OLD- FASHIONED POUND CAKE RECIPE - SUGAR AND CHARM

EASY OLD FASHIONED POUND CAKE (LOAF PAN RECIPE)

OLD FASHIONED POUND CAKE - GONNA WANT SECONDS

15 DELICIOUS OLD FASHIONED POUND CAKE RECIPES YOU’LL LOVE

OLD FASHIONED POUND CAKE RECIPE | TASTES OF LIZZY T

You'll also love

Related Search