HALIBUT/SALMON MARINADE
Make and share this Halibut/Salmon Marinade recipe from Food.com.
Provided by Will Mitchell
Categories Halibut
Time P1DT10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients together.
- Place in flat tupperware container and store in refridgerator.
- Marinate 6-24 hours .
ALASKAN HALIBUT AND SALMON GEFILTE FISH TERRINE
Provided by Joan Nathan
Categories dinner, project, appetizer, main course
Time 1h30m
Yield 20 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees. Cut the fish into large chunks, and place in the bowl of a food processor. Pulse about 20 times: do not puree, but grind fine. Place in the bowl of an electric mixer.
- Heat oil in a large frying pan, and saute onions until soft and transparent. Let cool.
- To the fish mixture, add the onions, eggs, 2 cups of cold water, matzoh meal, salt, white pepper, sugar and lemon juice. Beat in an electric mixer at medium speed for about 10 minutes. Add the dill, and grate in the carrots; mix well, using a paddle attachment.
- Pour the mixture into a greased 12-cup bundt pan. Smooth the top with a spatula, and cover with foil. Place in a larger pan filled with water that is almost boiling.
- Bake in the oven for 1 hour, or until the center is solid. Cool for 5 minutes, or until mold is cool to the touch. Run a knife around the edges. Place a flat serving plate on top, then flip over, inverting onto the plate. If the mold doesn't come out easily, give the plate a shake. You should feel or hear it give.
- Refrigerate for several hours or overnight. Slice as you would a torte, and serve as an appetizer. Garnish with the parsley and remaining dill, and serve with red horseradish.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 262 milligrams, Sugar 3 grams, TransFat 0 grams
PAN-SEARED MARINATED HALIBUT FILLETS
Provided by Alex Witchel
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Add fish, seal bag, and turn to coat. Refrigerate for at least 30 minutes or up to 2 hours.
- In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 473 milligrams, Sugar 0 grams
BARBECUE HALIBUT OR SALMON STEAKS
A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the internet and is credited to Duane Glende.
Provided by Fofi4667
Categories Halibut
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill for medium-high heat.
- Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan.
- Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
- Lightly oil grill grate.
- Brush fish with brown sugar sauce, and place on grill.
- Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce.
- Discard remaining basting sauce.
- For extra sauce on the side, I usually double recipe for the sauce, and reserve some in a separate dish prior to basting the fish.
More about "halibutsalmon marinade recipes"
SEARED HALIBUT WITH SMOKED SALMON AND NORDIC SHRIMP | RICARDO
From ricardocuisine.com
5/5 (8)Category Main DishesServings 4Total Time 50 mins
SALMON MARINADE - COOK AT HOME MOM
DISCOVER THE BEST MARINADE FOR HALIBUT THAT WILL LEAVE YOUR TASTE …
From cookindocs.com
VEGETARIAN WONTONS WITH A SICHUANESE SAUCE — A FUCHSIA DUNLOP …
From ft.com
HALIBUT FISH AND CHIPS WITH MARKET STREET TARTAR SAUCE
From barbarabakes.com
HALIBUT RECIPE (WITH LEMON BUTTER SAUCE)
From wholesomeyum.com
THE BEST HALIBUT CHOWDER RECIPE – WILD FOR SALMON
From wildforsalmon.com
ROASTED HALIBUT WITH BALSAMIC MARINADE - THE SCRAMBLE
From thescramble.com
LEMON-MARINATED HALIBUT RECIPE - SERIOUS EATS
From seriouseats.com
SALMON AND HALIBUT RECIPES – SALMONETC
From salmonetc.com
WHAT’S THE BEST HALIBUT RECIPE? CHECK OUT OUR 25 FAVORITES
From chefspencil.com
BAKED LEMON GARLIC HALIBUT - JO COOKS
From jocooks.com
PAN SEARED HALIBUT | CHEW OUT LOUD
From chewoutloud.com
MARINATED HALIBUT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HALIBUT AND SMOKED SALMON CHOWDER | THRIFTY FOODS RECIPES
From thriftyfoods.com
GORDON RAMSAY PAN SEARED HALIBUT - TABLE FOR SEVEN
From ourtableforseven.com
MARINATED HALIBUT | EASY HALIBUT RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
25 BEST HALIBUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SALMON AND HALIBUT RECIPES | OUR ABSOLUTE FAVORITE ALASKA
From oasisalaskacharters.com
AN EASY TOFU RECIPE FOR ANY NEW YEAR’S RESOLUTION - THE NEW …
From nytimes.com
HALIBUT/SALMON MARINADE | NATURALLY SAVVY
From naturallysavvy.com
You'll also love