ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN CABBAGE SLAW
This crunchy, spicy side is perfect with our Honey-Teriyaki Chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, combine lime juice, rice vinegar, vegetable oil, and sugar; season with salt and whisk. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine.
Nutrition Facts : Calories 116 g, Fat 4 g, Fiber 5 g, Protein 3 g
ASIAN CABBAGE COLESLAW
Make and share this Asian Cabbage Coleslaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, add the cabbage, carrots, and bell pepper; stir to combine then set aside.
- In another bowl, add the oil, vinegar, soy sauce, brown sugar, ginger, and chili oil; whisk until combined well.
- Pour the dressing over the cabbage mixture; toss to coat.
- Let marinate for at least 10-15 minutes.
- Right before ready to serve; toss slaw and add the chopped peanuts or toasted sesame seeds if desired.
Nutrition Facts : Calories 167.2, Fat 13, SaturatedFat 1.7, Sodium 281.7, Carbohydrate 10.7, Fiber 3.2, Sugar 6.4, Protein 4.7
ASIAN STYLE COLESLAW
The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw.
Provided by Riverside Len
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve sugar in vinegar. Add the oils.
- Thin slice the cabbage and shred the carrot. Mix together. Then add the dressing and mix to coat. Cover bowl and refrigerate.
- This slaw is best made several hours ahead of time, or the previous day, to give the flavors time to blend.
Nutrition Facts : Calories 81.7, Fat 7, SaturatedFat 0.7, Sodium 7, Carbohydrate 5.2, Fiber 0.3, Sugar 4.7, Protein 0.1
ASIAN COLE SLAW
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
- For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.
ASIAN CABBAGE SLAW
Never one to stick to tradition, I experimented with a recipe I had for Asian cabbage slaw by adding fruit and nuts. I hope you like it as much as I do! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, orange, jicama and watercress. In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and pepper. Pour over cabbage mixture and toss to coat. Sprinkle with walnuts.
Nutrition Facts : Calories 132 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
CHINESE CABBAGE SALAD / COLESLAW
Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.
Provided by Rita1652
Categories Greens
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
- Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
- Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
- I`ve also skipped the boiling and just mixed with no problem!
- Toss everything together just before serving.
- Doesn't stay crunchy if kept overnight!
ASIAN CABBAGE SLAW
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put the cabbage in a large bowl. Toss with the scallions and ginger.
- Put the sesame seeds in a dry skillet over medium-high heat and toast until golden, about three minutes. Remove from heat; set aside.
- Mix the vinegar, soy sauce and sesame oil together. Pour the dressing over the cabbage and toss gently. Add the coriander leaves and red pepper flakes and toss again.
- Transfer to a serving bowl and sprinkle with the toasted sesame seeds. The salad is ready to serve, but it can wait, at room temperature, an hour or two before serving.
CRUNCHY ASIAN COLESLAW
This Asian-style coleslaw is quite impressive, but the prep time is a mere 15 minutes-thanks to ramen noodle soup mix and toasted sesame dressing.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 9 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
- Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
- Add dressing mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
ASIAN-STYLE COLE SLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Low Cal Summer Cabbage Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.
More about "asiancabbagecoleslaw recipes"
ASIAN COLESLAW RECIPE | EATINGWELL
From eatingwell.com
ASIAN COLESLAW WITH TANGY RICE VINEGAR DRESSING RECIPE
From thespruceeats.com
RED CABBAGE ASIAN SLAW RECIPE - FLOUR ON MY FACE
From flouronmyface.com
SPICY ASIAN COLESLAW - THE LEMON BOWL®
From thelemonbowl.com
ASIAN CABBAGE SLAW WITH MISO GINGER DRESSING | THE RUSTIC FOODIE®
From therusticfoodie.com
10 BEST LOW CALORIE ASIAN COLESLAW RECIPES | YUMMLY
From yummly.com
ASIAN COLESLAW RECIPE {LOW-CARB} | LIZZY LOVES FOOD
From lizzylovesfood.com
ASIAN COLESLAW - TASTY LIGHT FOOD
From light-food-full-of-flavour.com
ASIAN COLESLAW | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
CRUNCHY ASIAN SLAW
From ninjatestkitchen.com
ASIAN COLESLAW WITH SESAME DRESSING • JUST ONE COOKBOOK
From justonecookbook.com
ASIAN COLESLAW - RECIPESRUN
From recipesrun.com
EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING! - FEASTING AT HOME
From feastingathome.com
ASIAN COLESLAW : THE REAL FOOD ACADEMY
From therealfoodacademy.com
ASIAN COLESLAW - MY FOOD AND FAMILY
From myfoodandfamily.com
THREE-CABBAGE ASIAN COLESLAW RECIPE | CDKITCHEN.COM
From cdkitchen.com
ASIAN COLESLAW - GONNA WANT SECONDS
From gonnawantseconds.com
ASIAN COLESLAW - SUPERGOLDEN BAKES
From supergoldenbakes.com
ASIAN COLESLAW RECIPE - CUISINART.COM
From cuisinart.com
ASIAN COLESLAW | RACHAEL RAY IN SEASON
From rachaelraymag.com
ASIAN COLESLAW RECIPE - CENTERCUTCOOK
From centercutcook.com
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD | RECIPETIN EATS
From recipetineats.com
ASIAN-INSPIRED COLESLAW RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ASIAN COLESLAW RECIPE WITH HOMEMADE ASIAN SLAW DRESSING
From premeditatedleftovers.com
ASIAN SLAW - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
MENU - FAANGTHAI.COM
ASIAN CABBAGE SLAW - ELIMINATION DIET MEAL PLAN
From eliminationdietmealplan.com
SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
ASIAN COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
ASIAN COLESLAW - JOY IN EVERY SEASON
From joyineveryseason.com
ASIAN COLESLAW - GOOD HOUSEKEEPING
From goodhousekeeping.com
ASIAN COLESLAW - EAT DRINK LIVE WELL
From eatdrinklivewell.com
EASY ASIAN COLESLAW WITH ORANGE SESAME DRESSING
From theendlessmeal.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES
From spendwithpennies.com
EASY ASIAN SLAW - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GREEN CABBAGE ASIAN SLAW RECIPE - THE LEMON BOWL®
From thelemonbowl.com
SIMPLE ASIAN COLESLAW ☆ CABBAGE SALAD | CHUZAI LIVING
From chuzailiving.com
You'll also love