Halloumi Bacon Rolls Recipes
HALLOUMI & BACON ROLLS
Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet
Provided by Good Food team
Categories Buffet, Canapes, Snack
Time 30m
Yield Makes 20
Number Of Ingredients 3
Steps:
- Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
- Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.
Nutrition Facts : Calories 62 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Protein 4 grams protein, Sodium 0.76 milligram of sodium
HALLOUMI & BACON ROLLS
Make and share this Halloumi & Bacon Rolls recipe from Food.com.
Provided by Sarah_Jayne
Categories Pork
Time 17m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees.
- Cut the halloumi into 20 sticks.
- Stretch each slice of bacon with the back of a knife, then cut in half.
- Season the bacon with just black pepper, then sprinkle with the chopped chives.
- Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
- Bake for 10-12 mins or until the bacon is brown and beginning to crisp.
Nutrition Facts : Calories 52, Fat 5.1, SaturatedFat 1.7, Cholesterol 7.7, Sodium 94.4, Carbohydrate 0.1, Protein 1.3
HALLOUMI & BACON ROLLS
Make and share this Halloumi & Bacon Rolls recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 35m
Yield 20 rolls
Number Of Ingredients 4
Steps:
- Heat oven to 400°F
- Cut the halloumi into 20 sticks.
- Stretch each slice of bacon with the back of a knife, then cut in half.
- Season the bacon with black pepper, then sprinkle with the chopped chives.
- Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
- Bake for 12-15 mins or until the bacon is brown and beginning to crisp.
Nutrition Facts : Calories 52, Fat 5.1, SaturatedFat 1.7, Cholesterol 7.7, Sodium 94.4, Carbohydrate 0.1, Protein 1.3
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