HALLOWEEN FEET LOAF
If Bigfoot pays a visit this Halloween, treat him to a larger-than-life meal. This "feet loaf" tastes just like your favorite home-style meatloaf. It will have enormous appeal with believers and nonbelievers alike. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add carrot, onion, celery and green pepper; cook and stir 3-4 minutes or until tender. Cool slightly., Line a 15x10x1-in. baking pan with foil; grease foil. Place bread crumbs in a large bowl. Stir in egg, milk, seasonings and carrot mixture. Add beef; mix lightly but thoroughly. Shape into two feet with indentations for toes., Transfer to prepared pan. Bake, uncovered, 30 minutes. Position carrot slices on loaves for toenails. In a small bowl, mix ketchup and vinegar; brush half over meat loaf. Bake 20 minutes longer or until a thermometer reads 160°. Brush with remaining mixture; bake 5 minutes longer.
Nutrition Facts :
HALLOWEEN FEET LOAF RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, garlic powder, dry mustard powder, cayenne, large white onion, medium onion, large eggs, panko breadcrumbs, milk, fresh parsley, worcestershire sauce, ketchup
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
- Split the meat mixture in half and place on the baking sheet. Shape each half into a "foot."
- Press up to form an ankle and hollow out the top to make room for "ankle bones." Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make "toenails."
- Brush around the ankles with ketchup to look like "blood."
- Bake for 1 hour, until the meat is cooked through.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 20 grams, Fat 21 grams, Fiber 1 gram, Protein 36 grams, Sugar 5 grams
HALLOWEEN ZOMBIE MEATLOAF
This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!
Provided by Lori S.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
- Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.
- Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".
- Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 36.7 g, Cholesterol 177.4 mg, Fat 30.5 g, Fiber 0.9 g, Protein 26.7 g, SaturatedFat 11.1 g, Sodium 871.9 mg, Sugar 18.8 g
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