HALLOWEEN GUMDROPS
These orange gumdrops will sure please any kid big or small- Can make other colors and flavors for other holidays! Jen's Favorite recipe.
Provided by Pat Duran @kitchenChatter
Categories Candies
Number Of Ingredients 8
Steps:
- Combine Knox with the 1/2 cup water and the juice from half the orange. Set aside for 6 minutes.
- Combine 3/4 cup water with sugar. Cut peel from orange 1/2 in large chunks and add that to sugar mixture. Bring to a boil, then simmer for 5 minutes. Remove from heat, then remove and discard orange peel (or keep for other baking such as nut bread,cakes or cookies).Add food coloring and extract sugar mixture.
- Add Knox mixture to syrup, and stir until completely dissolved. Pour into an 11x7-inch pan lined foil and sprayed. Chill for several hours.
- Turn out chilled set block onto cutting board well coated in sugar. Spread more sugar over the top. Cut into cubes. Place cubes in a baggie filled with sugar, and toss to coat evenly. Chill again up to 2- 3 days. Use a colander to remove excess sugar from gumdrops before serving-(save sugar for baking other goodies)
- Note: Use other flavors for other holidays with other flavored extracts and colors.
QUICK & EASY GUMDROPS
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 64 pieces (1 pound).
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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