HAM AND BEAN SOUP WITH COLLARD GREENS
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup. But if not, chicken stock works well, too.
Provided by Melissa Clark
Categories soups and stews, appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a large pot over medium heat, heat 2 tablespoons oil or bacon fat. Add ham and cook until beginning to brown, 8 to 10 minutes. Use a slotted spoon to transfer ham to a bowl.
- Raise heat to medium-high and add remaining 2 tablespoons oil or fat to the pan. Add onion, celery, jalapeño peppers, bell pepper, bay leaf, 1 teaspoon salt and the black pepper; cook until lightly browned, 8 to 10 minutes, stirring frequently. (Add a little water, if necessary, to prevent burning on the bottom of the pot.) Stir in garlic and cook another 2 minutes.
- Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. Bring to a boil, then reduce heat, party cover, and simmer for 30 minutes, stirring occasionally. Add parsley, vinegar and more salt to taste. Serve topped with hot sauce and sour cream if you like.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 1051 milligrams, Sugar 9 grams
HAM AND COLLARD SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the butter and olive oil in a large Dutch oven over medium-high heat. Add the garlic, onion and jalapeno and cook, stirring, until softened, 3 to 4 minutes. Add the stock, ham, salt, pepper, collards and beans. Bring to a boil and reduce to a simmer. Cook until the collards have softened and the flavors have come together, about 20 minutes.
- Stir in the vinegar and taste. Adjust the seasonings as needed. Serve in bowls and garnish with the Parmesan and parsley. Serve each bowl with a chunk of crusty baguette.
HAM AND BLACK-EYED PEA SOUP WITH COLLARD GREENS
Categories Soup/Stew Bean Leafy Green Quick & Easy Kwanzaa Ham Winter Healthy Collard Greens Simmer Gourmet
Yield Makes about 4 cups, serving 2 as a main course.
Number Of Ingredients 9
Steps:
- Chop onion and garlic and cut ham into 1/4-inch dice. In a 3-quart saucepan cook onion, garlic, and ham in oil over moderate heat, stirring occasionally, until onion is pale golden.
- While onion mixture is cooking, discard stems and center ribs from collards and finely chop leaves. Add collards, broth, and water to onion mixture and simmer until collards are tender, about 20 minutes.
- Rinse and drain black-eyed peas. In a bowl mash half of peas with a fork. Stir mashed and whole peas into soup and simmer 5 minutes. Season soup with salt and pepper and stir in vinegar.
HAM, WHITE BEAN, AND COLLARD GREENS SOUP (CROCK POT)
I had a ham shank and some greens that I wanted to use up, but I was also on my way to work so I wanted it to be something I could cook in my slow cooker. After combining bits and pieces of other recipes, this is what I came up with. We ended up loving it so I decided to post it for safekeeping.
Provided by JJ_Ohio
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place smoked ham shank in crock pot.
- Open can of beans and rinse thoroughly. Place beans in a large bowl.
- Combine all of the ingredients with the beans (except for salt and pepper) and mix thoroughly. Pour over ham shank.
- Cover and cook on low for 7 - 8 hours. Remove ham shank from crock. Discard skin, fat and bone. Chop up remaining ham and put back into the crock. Add salt and pepper to taste and adjust any seasoning (more thyme, tobasco, paprika, etc). After adjusting I like to finish off by putting the cover back on and cooking for an additional 30 min on high just to let the adjusted flavor meld together. Remove bay leaves and discard. Portion into four bowls.
- I had a multigrain baguette that I cut into slices. I smeared each slice with a thin layer of goat cheese and we ate that with it. But I bet cornbread would be equally delicious.
Nutrition Facts : Calories 246.3, Fat 3.3, SaturatedFat 0.9, Cholesterol 6, Sodium 373, Carbohydrate 36.7, Fiber 9.7, Sugar 7, Protein 14.2
COLLARD GREENS WITH HAM HOCKS
There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. That's real, true Southern greens.
Provided by Justin Devillier
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a heavy-bottomed pot, heat the vegetable oil. Add the ham hocks and sear on all sides. Meanwhile, prepare the collards by ripping the leaf away from the spine. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. Set aside.
- When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Add half of the greens and a cup of stock so the greens begin to wilt. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. Add 1-2 cups more stock, to just cover the greens and ham hocks. Season with more salt and pepper, reduce heat to a simmer, and cover. Cook, 1-1½ hours.
- After 1-1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Stir, taste, and adjust seasoning if necessary. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Serve in a bowl with bits of ham hock and plenty of the "potlikker."
WHITE BEAN SOUP WITH ANDOUILLE AND COLLARDS
A tasty, nutritious soup that freezes well. I found the recipe in a magazine but no longer remember which one. I always use already prepared collards, either frozen or fresh. Add the salt and pepper at the end of cooking, so the beans don't get tough.
Provided by Zee7181
Categories Beans
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 to 6 quart slow cooker, combine the beans, sausage, onion, celery, and thyme. Add the broth and stir to combine.
- Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 4 to 5 hours.
- Twenty minutes before serving, discard the thyme stems, add the collard greens, cover, and cook until the greens are tender, 15 to 20 minutes. (If you are using frozen, you'll have to cook longer). Add the vinegar and 1/2 teaspoon each salt and pepper.
- Drizzle with the olive oil and serve with bread sticks.
Nutrition Facts : Calories 471.1, Fat 13.3, SaturatedFat 4.5, Cholesterol 21.6, Sodium 785.6, Carbohydrate 58.6, Fiber 14.9, Sugar 4, Protein 33.7
SLOW-COOKER COLLARD GREENS WITH HAM
When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale-except in the South. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. One classic debate: Should collards be cooked until silken or left with a bit of texture? That's what we love about this recipe-it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. So if you've been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. Cook ham bone in oil 4 to 6 minutes, turning several times, until browned on all sides. Transfer to slow cooker.
- Add remaining tablespoon of vegetable oil to same skillet. Add onions and pepper flakes; cook over medium heat 2 to 4 minutes, stirring frequently, until beginning to brown. Add garlic and brown sugar; cook 1 minute. Stir in broth; heat just to simmering. Stir in greens, a few handfuls at a time, until wilted slightly.
- Pour mixture around ham bone in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until collards reach desired tenderness. Remove bone; chop ham from bone, and stir into greens. Stir in vinegar.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 3/4 Cup, Sodium 220 mg, Sugar 3 g, TransFat 0 g
More about "ham and bean soup with collard greens recipes"
COLLARD GREEN SOUP WITH HAM AND BEANS - SOUTHERN BITE
From southernbite.com
5/5 (1)Category Main Course, SoupCuisine American, Southern
- Heat the oil in a large stock pot or dutch oven of medium-high heat. Add the onion and ham and cook until the onion is translucent, about 5 minutes. Add the garlic and cook for about 1 minute.
- Add the broth and collard greens, bring to a boil, then reduce to a simmer. Stir in the beans and tomatoes. Add salt and pepper to taste. Cover and cook for 20 to 25 minutes or until the collards are cooked to your desired tenderness. Serve with piping hot cornbread.
COLLARD GREENS SOUP WITH BEANS AND HAM - BUTTER BE READY
From butterbeready.com
Cuisine AmericanTotal Time 457300 hrsCategory Appetizers
- In a large dutch oven or stock pot over medium-high heat, drizzle in the oil. Once the oil is hot and shimmering, add the onions in. Allow the onions to cook until they become translucent and tender, while stirring every so often, about 4-5 minutes.
- Add in the garlic and stir together with the onions until the garlic is nice and fragrant, about 1 minute. Then season the mixture with salt and pepper.
- Reduce the heat to medium and place the smoked pork hocks (or alternate smoked meat) into the same pot and stir the meat around to cook on all sides for another 5 minutes.
- Pour in 4 cups of chicken stock along with the 2 cups of water and rinsed lima beans. Stir everything together to fully combine, then cover the pot with a lid, and let the mixture simmer for one hour over medium-low. Going back to the pot every now and then to stir together.
HAM AND COLLARD GREENS STAR IN THIS TASTY SOUP
From foodnetwork.ca
Servings 8Total Time 34 mins
HAM AND COLLARD GREEN SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM HOCK & WHITE BEAN STEW WITH COLLARD GREENS - COOKING WITH …
From cookingwithcocktailrings.com
SOUTHERN PINTO BEAN SOUP WITH FRESH GREENS - LUCK'S FOODS
From lucksfoods.com
HAM & BEAN SOUP WITH COLLARD GREENS - MY CULINARY SANCTUARY
From sarahnett.wordpress.com
SOUP WITH COLLARDS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
PIONEER WOMAN CROCKPOT HAM AND BEANS : DOWNLOAD EASY …
From blackstonedinnerideas.blogspot.com
SOUTHERN STYLE COLLARD GREENS RECIPE - HAM AND BEAN SOUP WITH …
From beefmadras.blogspot.com
HAM AND BEAN SOUP WITH COLLARD GREENS RECIPE - NYT COOKING
From priceza.us
PIONEER WOMAN RECIPES COLLARD GREENS SOUP - ALL INFORMATION …
From therecipes.info
HAM BONE, GREENS, AND BEAN SOUP - KITCHN
From thekitchn.com
WHITE BEAN AND COLLARD SOUP | RECIPE | WHITE BEANS, COLLARD GREEN …
From pinterest.ca
LIMA BEANS WITH HAM AND COLLARD GREENS - DELIGHTFUL REPAST
From delightfulrepast.com
WHITE BEAN AND COLLARD GREEN SOUP RECIPES ALL YOU NEED …
From stevehacks.com
HAM AND BEAN SOUP WITH COLLARD GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
SERENA’S 3 BEAN HAM & COLLARD GREENS SOUP
From cookingwithserena.com
HAM AND COLLARD SOUP BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
KALE AND COLLARD GREENS SOUP - THERESCIPES.INFO
From therecipes.info
INSTANT POT WHITE BEAN SOUP HAM AND COLLARDS - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
HAM, WHITE BEAN, AND COLLARD GREENS SOUP (CROCK POT)
From plain.recipes
COLLARD GREEN SOUP WITH HAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM BONE, GREENS, AND BEAN SOUP - GLUTEN FREE RECIPES
From fooddiez.com
SOUP WITH COLLARD GREENS - THERESCIPES.INFO
From therecipes.info
NAVY BEAN AND COLLARD SOUP - THAT'S SOME GOOD COOKIN'
From tsgcookin.com
HAM AND BLACK-EYED PEA SOUP - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
WHITE BEAN AND COLLARD GREENS SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
COLLARD GREENS AND BEAN SOUP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
10 BEST COLLARD GREEN SOUP RECIPES - YUMMLY
From yummly.com
COLLARD GREEN SOUP WITH HAM AND BEANS | RECIPE | COMFORT SOUP …
From pinterest.com
CARIBBEAN BEAN SOUP WITH COLLARD GREENS - CONNOISSEURUS VEG
From connoisseurusveg.com
BRAISED BEANS WITH COLLARD GREENS AND HAM RECIPE | MYRECIPES
From myrecipes.com
BRAISED BEANS WITH COLLARD GREENS AND HAM…A SOUTHERN LIVING …
From reciperealities.net
HAM AND COLLARD GREENS STAR IN THIS TASTY SOUP FROM THE PIONEER …
From pinterest.ca
WHITE BEAN AND COLLARD SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HAM, BEANS & COLLARD GREENS SOUP - FOOD
From prosubmer.com
WHITE BEAN AND COLLARD GREENS SOUP WITH HAM BONE STOCK – …
From sauteedideas.wordpress.com
HAM AND BEAN SOUP WITH COLLARD GREENS BEST RECIPES
From cookingtoday.net
CALDO GALLEGO - COLLARD GREEN SOUP - A BITE FROM EVERY BOOK
From abitefromeverybook.com
You'll also love