HAM AND CHEESE-STUFFED PORK CHOPS WITH DIJON SAUCE (COOKING FOR 2)
Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 16
Steps:
- Heat oven to 400°F.
- Using small sharp knife, make pocket in each pork chop by cutting into side of chop toward bone. Season chops with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Place Swiss cheese slices on top of ham slices, and starting from one of the short ends, roll up. Tuck 1 ham and cheese roll into each pork chop pocket.
- In shallow pan, stir flour, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of pork chops with flour mixture. Beat egg in shallow bowl with whisk to blend. Place bread crumbs in another shallow bowl. Dip pork chops into beaten egg; turn to coat. Dredge in bread crumb mixture, coating completely.
- In 12-inch skillet, heat vegetable oil over medium-high heat. Add pork chops; cook 4 to 5 minutes or until golden brown, turning once. Transfer to lightly greased 15x10x1-inch pan. Bake 18 to 20 minutes or until pork is no long pink (at least 145°F).
- Meanwhile, in 8-inch skillet, heat olive oil over medium-high heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until tender. Add broth and wine; cook 10 to 15 minutes or until reduced by three-fourths. Stir in cream; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in mustard and parsley. Remove from heat.
- Place pork chops on serving plates. Serve with sauce.
Nutrition Facts : Calories 920, Carbohydrate 48 g, Cholesterol 255 mg, Fat 7 1/2, Fiber 2 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 6 g, TransFat 1 g
PORK ROAST STUFFED WITH HAM AND CHEESE
Provided by Melissa d'Arabian : Food Network
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Liberally salt and pepper the pork loin on all sides. On a sturdy work surface, slice the pork roast 4 times evenly, about 3/4 of the way down the roast. Wrap each ham slice around each cheese slice and place 1 into each of the 4 cuts. Tie the roast with kitchen string, or secure the roast closed with toothpicks. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Sear the pork loin quickly so that the roast gets color, but the cheese doesn't melt. Remove the roast and set aside.
- Add the carrots and onions to the pan and cook until the onions are translucent and the vegetables are softened. Add the flour and stir to mix. Deglaze with the wine, and add the roast back into the pan along with the chicken stock and thyme. Season with salt and pepper. Cover and simmer on low for 1 hour 30 minutes.
- Remove the roast from the pan once it's cooked and reduce the sauce for 5 minutes. Meanwhile, heat a large saute pan over high heat, add the remaining 1 tablespoon oil and then the mushrooms. Toss to coat in the oil and season with salt and pepper, to taste. Cook the mushrooms until they are golden, then add to the sauce. Whisk in the sour cream to the sauce. Slice the pork roast and serve with sauce poured on top. Garnish with parsley.
MOZZARELLA STUFFED PORK CHOPS
I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily
Provided by ASRing
Categories Pork
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese, mushrooms, parsley, salt and pepper. Place bread crumbs on a plate or a pie pan. Beat the egg and place in another shallow dish.
- Make a slit in each pork chop about 3/4 the way through. Stuff with the cheese and musroom mixture. Dip and roll the chops in the egg then the bread crumbs. Use toothpicks to help keep them closed if you need to.
- Place each pork chop in a greased baking dish, cover, and bake at 350 for 40 minutes.
HAM AND CHEESE-STUFFED PORK CHOPS WITH LOT-O'-MUSHROOMS SAUCE RECIPE
Provided by HeatherS
Number Of Ingredients 15
Steps:
- Cut a large pocket horizontally to the bone of each chop, and open the pocket like a book. Season the inside with salt and pepper. Place 2 sage leaves on top of each slice of Gruyêre. Wrap 2 slices of ham around each sage-cheese slice, creating a meat and cheese bundle. Tuck one bundle in each pork chop pocket and secure closed with a toothpick or two. Preheat a large skillet with the EVOO over medium-high heat. Season the outside of the chops with salt and pepper and add to the hot skillet. Cook on each side for 5 to 6 minutes. Remove the stuffed chops from the skillet to a platter, tent with foil, and allow the chops to rest for a few minutes. While the chops are resting, add the butter, mushrooms, garlic, and thyme to the skillet. Sauté for 3 to 4 minutes, stirring frequently, then season with salt and pepper. Dust the mushrooms with the flour and continue to cook for 1 minute more. Whisk in the wine, stock, and mustard, and then simmer until thick, about 3 minutes. Serve the stuffed chops with the mushroom sauce. 4 SERVINGS
More about "ham and cheese stuffed pork chops with lot o mushrooms sauce recipes"
HAM- AND CHEESE-STUFFED PORK CHOPS | LOUISIANA …
Web Tap off any excess crumbs. Add enough oil to a large skillet to come ¼ inch up the sides. Heat over medium-high heat until hot. A pnako crumb should sizzle immediately when dropped in. Add 2 breaded chops and cook, …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
MUSHROOM & CHEESE STUFFED PORK CHOPS - FIT FOODIE …
Web Oct 24, 2022 Stuff Pork Chops Spread about ⅓ cup of the cream cheese and mushroom filling onto one end of each pork chop. Tightly roll the mushroom filling up into the pork chop. Set aside. Dredge Pork Chops …
From fitfoodiefinds.com
From fitfoodiefinds.com
BAKED PORK CHOPS WITH CREAMY MUSHROOM SAUCE
Web Jan 26, 2020 Instructions. Preheat oven to 375 degrees. Rub pork chops all over with a bit of olive oil. Season generously with salt and pepper on both sides. Melt 1 tablespoon butter in a large oven-safe skillet (see …
From lecremedelacrumb.com
From lecremedelacrumb.com
STUFFED PORK CHOPS (WITH MUSHROOM SAUCE!) - SPEND …
Web Jul 4, 2020 Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork. Season each pork chop with pepper and top with condensed …
From spendwithpennies.com
From spendwithpennies.com
BREADED PORK CHOPS STUFFED WITH HAM & CHEESE
Web Nov 2, 2017 Stuff “pockets” with ham and cheese slices. Sprinkle with freshly grated black pepper. Dredge each pork chops in flour, then in lightly beaten egg and lastly, in breadcrumbs. Tap off excess flour and …
From italianrecipebook.com
From italianrecipebook.com
STUFFED PORK CHOPS WITH SPINACH & CHEESE - WINE A …
Web Jan 9, 2023 Place onto a large dish and repeat with remaining pork chops. Heat olive oil over medium heat in a oven safe sauté pan (such as a cast Iron). Pan sear the pork chops for 2-3 minutes per side until …
From winealittlecookalot.com
From winealittlecookalot.com
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
Web Jul 19, 2018 4 pork chops, bone in or boneless (about 1-inch thick) 1 teaspoon Seasoning salt (adjust to your taste) 1/3 teaspoon cracked black pepper 2 tablespoons olive oil 2 tablespoons unsalted butter Creamy …
From cafedelites.com
From cafedelites.com
"UNSTUFFED" STUFFED CHEESY PORK CHOPS | MRFOOD.COM
Web Jan 24, 2023 Prepare stuffing mix according to package directions, adding mushrooms to water before water reaches a boil. Meanwhile, evenly sprinkle pork chops with garlic powder, salt, and pepper. In a large …
From mrfood.com
From mrfood.com
PORK CHOPS WITH HAM AND CHEESE | METRO
Web Aug 6, 2013 Dip chops in egg-milk mixture, then in breadcrumbs. In a skillet, melt half the butter and cook mushrooms for 2 minutes. Set aside. In the same skillet, melt remaining …
From metro.ca
5/5 (1)Total Time 20 minsServings 4
From metro.ca
5/5 (1)Total Time 20 minsServings 4
HAM AND CHEESE-STUFFED PORK CHOPS WITH LOT-O’ …
Web Dec 9, 2011 Sauté for 3 to 4 minutes, stirring frequently, then season with salt and pepper. Dust the mushrooms with the flour and continue to cook for 1 minute more. Whisk in the …
From epicurious.com
Servings 4Author Condé Nast
From epicurious.com
Servings 4Author Condé Nast
LAMB CHOPS WITH MUSTARD SAUCE - 5* TRENDING RECIPES WITH VIDEOS
Web Apr 16, 2023 Cook on medium-high heat about 4 minutes on one side. Then 4 minutes on medium heat on another side. Remove the lamb chops from the skillet. How to make the …
From food.theffeed.com
From food.theffeed.com
15 KETCHUP PORK CHOPS RECIPE CHINESE - SELECTED RECIPES
Web Combine all the marinade ingredients together in a shallow dish, including 1/4 cup soy sauce, 1/4 teaspoon white pepper, 1 teaspoon of sesame oil, 1 1/2 teaspoons …
From selectedrecipe.com
From selectedrecipe.com
STUFF PORKCHOPS APPLE - RECIPES - COOKS.COM
Web Apr 15, 2023 Slit chops to make pocket for stuffing. Combine stuffing, apple, onion, butter, and juice. ...apple slices over pork chops.Cover with foil and ... hour. 4 large servings.
From cooks.com
From cooks.com
TOTS HAM CHEESE - RECIPES - COOKS.COM
Web KICKED UP MAC AND CHEESE. Preheat oven to 350°F. Grease ... white, also the ham and Tater Tots. Mix the mixture thoroughly. ... with the remaining cheese. Place in oven …
From cooks.com
From cooks.com
HAM AND CHEESE STUFFED PORK TENDERLOIN RECIPES - YUMMLY
Web Jan 25, 2023 blue cheese, garlic, pork tenderloin, chicken broth, white wine and 8 more Stuffed Pork Tenderloin with Chimichurri Pork garlic, red bell pepper, onion, salt, pork …
From yummly.com
From yummly.com
MUSHROOM-STUFFED PORK CHOPS RECIPE - TABLESPOON.COM
Web Jul 16, 2017 Stir in 1/2 cup of the broth, the bread crumbs and parsley; remove from heat. 3. Fill each pocket with about 1/3 cup mushroom mixture; secure with toothpicks. In …
From tablespoon.com
From tablespoon.com
CREAMY MUSHROOM PORK CHOPS - JULIA'S ALBUM
Web Oct 28, 2021 Season the pork chops with Italian seasoning, salt and pepper in a large shallow bowl. Sprinkle with 2 tablespoons of flour and dredge both sides of each pork …
From juliasalbum.com
From juliasalbum.com
HAM AND CHEESE STUFFED PORK TENDERLOIN RECIPE - RECIPES.NET
Web Feb 13, 2023 Layer ham over the surface of the meat, followed by sprinkling the cheese. Roll up the pork tenderloin and the stuffing, then truss with butcher twine. Place the …
From recipes.net
From recipes.net
HAM AND CHEESE STUFFED PORK CHOPS WITH LOT O MUSHROOMS …
Web 4 1-inch-thick pork rib chops on the bone: Salt and freshly ground black pepper: 8 fresh sage leaves: 4 1-inch-thick slices Gruyere cheese: 8 thin slices Black Forest ham: …
From alicerecipes.com
From alicerecipes.com
HAM AND CHEESE STUFFED FRIED PORK CHOPS – GARDEN & GUN
Web Aug 17, 2016 Preparation. Place each pork chop between large sheets of plastic wrap and pound with a meat mallet, heavy skillet, or rolling pin until ⅛ inch thick. Season both …
From gardenandgun.com
From gardenandgun.com
HAM & CHEESE STUFFED MUSHROOMS - JOY FILLED EATS
Web Dec 14, 2018 1 ½ cups shredded cheese I used a two cheese blend of cheddar and monterey jack 1 ½ cups chopped deli ham 1 teaspoon garlic salt US Customary - Metric …
From joyfilledeats.com
From joyfilledeats.com
BEST HAM AND CHEESE STUFFED PORK CHOPS WITH LOT O MUSHROOMS …
Web Season chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place Swiss cheese slices on top of ham slices, and starting from one of the short ends, roll up. Tuck 1 ham and …
From alicerecipes.com
From alicerecipes.com
CHEESE AND MUSHROOM STUFFED PORK CHOPS RECIPES - YUMMLY
Web Feb 23, 2023 dried marjoram, tomato, plain flour, medium onion, free range egg and 15 more. Grilled Mushroom Stuffed Pork Chops Kitchen Dreaming. onion, cheese, pork …
From yummly.com
From yummly.com
You'll also love